about
AFM₁ in Milk: Physical, Biological, and Prophylactic Methods to Mitigate ContaminationManipulation of fungal development as source of novel secondary metabolites for biotechnologyAflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies.Two new aflatoxin producing species, and an overview of Aspergillus section FlaviDiversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China.Human aflatoxin exposure in Kenya, 2007: a cross-sectional study.Survey of aflatoxins in Kashkineh: A traditional Iranian food.Genome-Wide Transcriptome Analysis of Cotton (Gossypium hirsutum L.) Identifies Candidate Gene Signatures in Response to Aflatoxin Producing Fungus Aspergillus flavus.The Shewanella algae strain YM8 produces volatiles with strong inhibition activity against Aspergillus pathogens and aflatoxins.Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya.A novel mycotoxin purification system using magnetic nanoparticles for the recovery of aflatoxin B1 and zearalenone from feed.Potential of chitinolytic Serratia marcescens strain JPP1 for biological control of Aspergillus parasiticus and aflatoxinPredicted roles of the uncharacterized clustered genes in aflatoxin biosynthesis.Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to study fungal invasion, colonization, and competition in maize kernels.Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in ArgentinaDevelopment of a simple and high-throughput method for detecting aflatoxins production in culture media.Coexistence of Aflatoxicosis with Protein Malnutrition Worsens Hepatic Oxidative Damage in Rats.Rice Phyllosphere Bacillus Species and Their Secreted Metabolites Suppress Aspergillus flavus Growth and Aflatoxin Production In Vitro and In Maize Seeds.Development of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh TeaAtoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maizeImpact of aStreptomyces(AS1) strain and its metabolites on control ofAspergillus flavusand aflatoxin B1contaminationin vitroand in stored peanutsUncovering the antifungal components from turmeric (Curcuma longa L.) essential oil as Aspergillus flavus fumigants by partial least squaresOchratoxin A Control in Meat Derivatives: Intraspecific Biocompetition betweenPenicillium nordicumStrains
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Biological control of aflatoxin contamination of crops
@ast
Biological control of aflatoxin contamination of crops
@en
Biological control of aflatoxin contamination of crops
@nl
type
label
Biological control of aflatoxin contamination of crops
@ast
Biological control of aflatoxin contamination of crops
@en
Biological control of aflatoxin contamination of crops
@nl
prefLabel
Biological control of aflatoxin contamination of crops
@ast
Biological control of aflatoxin contamination of crops
@en
Biological control of aflatoxin contamination of crops
@nl
P2093
P2860
P356
P1476
Biological control of aflatoxin contamination of crops
@en
P2093
Jin-Hua Jiang
Lei-Yan Yan
Yan-Ni Yin
Zhong-Hua Ma
P2860
P2888
P304
P356
10.1631/JZUS.B0860003
P407
P577
2008-10-01T00:00:00Z
P6179
1013984515