Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
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The molecular basis for oat intolerance in patients with celiac diseaseConsumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac AssociationOats to children with newly diagnosed coeliac disease: a randomised double blind studyRole of oats in celiac diseaseSecretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA depositsBeneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences.Can oats be taken in a gluten-free diet? A systematic review.Celiac disease, gluten-free diet, and oats.The immune recognition of gluten in coeliac disease.Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study.Coeliac disease and oats: a systematic reviewNo observed local immunological response at cell level after five years of oats in adult coeliac disease.Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes.An update on the available treatments for non-erosive reflux disease.Celiac disease in children and adolescents: special considerations.The safety of oats in the dietary treatment of coeliac disease.Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion.The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?Duodenal expression of Toll-like receptors and interleukins are increased in both children and adult celiac patients.Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta.Urinary nitric oxide metabolites in children with celiac disease after long-term consumption of oats-containing gluten-free diet.Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteasesImmunogenicity of two oat varieties, in relation to their safety for celiac patients.Immunohistochemical analysis of coeliac mucosa following ingestion of oats.
P2860
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P2860
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@ast
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@en
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@nl
type
label
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@ast
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@en
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@nl
prefLabel
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@ast
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@en
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@nl
P2093
P2860
P356
P1433
P1476
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture
@en
P2093
P2860
P356
10.1136/GUT.52.1.47
P407
P577
2003-01-01T00:00:00Z