Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry
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Cigarette smoking is a risk factor for Alzheimer's Disease: an analysis controlling for tobacco industry affiliationThe Philip Morris External Research Program: results from the first round of projectsThe control of environmental tobacco smoke: a policy reviewElectronic nicotine delivery system (electronic cigarette) awareness, use, reactions and beliefs: a systematic reviewSecondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public placesCreating smoke-free places through the UN Convention on the Rights of Persons With DisabilitiesHospitality workers' attitudes and exposure to secondhand smoke, hazardous chemicals, and working conditionsHow can we use our knowledge of alcohol-tobacco interactions to reduce alcohol use?The limits of competing interest disclosures.Political dynamics promoting the incremental regulation of secondhand smoke: a case study of New South Wales, AustraliaBefore and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland.Expectations and changing attitudes of bar workers before and after the implementation of smoke-free legislation in Scotland.Health impacts of exposure to second hand smoke (SHS) amongst a highly exposed workforce: survey of London casino workers.Cultural factors related to smoking in San Francisco's Irish bars.Prevalence of smoking and associated risk factors among medical professionals in hospitals of karachi, pakistan.Smoke-free policies in drinking venues predict transitions in alcohol use disorders in a longitudinal U.S. sample.Multiple streams approach to tobacco control policymaking in a tobacco-growing state.Smoke-free law associated with higher-than-expected taxable retail sales for bars and taverns in Washington State."Anti-smoking data are exaggerated" versus "the data are clear and indisputable": examining letters to the editor about tobacco.SMOKE-FREE ORDINANCES INCREASE RESTAURANT PROFIT AND VALUE.Making the economic case for prevention--a view from Wales.Local smoke-free policy development in Santa Fe, Argentina.The support for smoke free policy and how it is influenced by tolerance to smoking - experience of a developing country.Systematic review and meta-analysis of the economic impact of smoking bans in restaurants and bars.The impact of the Cyprus comprehensive smoking ban on air quality and economic business of hospitality venues.Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana.Attitudes towards electronic cigarettes regulation in indoor workplaces and selected public and private places: a population-based cross-sectional study.The economic impact of Mexico City's smoke-free law.Barriers to adopting and implementing local-level tobacco control policies.An observational study of the secondary effects of a local smoke-free ordinance.Knowledge and attitude toward smoke-free legislation and second-hand smoking exposure among workers in indoor bars, beer parlors and discotheques in Osun State of NigeriaLong term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles CountyBritish Columbia capital regional district 100% smokefree bylaw: a successful public health campaign despite industry oppositionNo association of smoke-free ordinances with profits from bingo and charitable games in Massachusetts.Tobacco industry litigation to deter local public health ordinances: the industry usually loses in court.Changes in population attitudes about where smoking should not be allowed: California versus the rest of the USAHedging their bets: tobacco and gambling industries work against smoke-free policies.Is household smoking status associated with expenditure on food at restaurants, alcohol, gambling and insurance? Results from the 1998-99 Household Expenditure Survey, AustraliaThe most important and influential papers in tobacco control: results of an online pollDo smoke-free laws affect revenues in pubs and restaurants?
P2860
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P2860
Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry
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2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
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2003年の論文
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2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Review of the quality of studi ...... es on the hospitality industry
@ast
Review of the quality of studi ...... es on the hospitality industry
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Review of the quality of studi ...... es on the hospitality industry
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type
label
Review of the quality of studi ...... es on the hospitality industry
@ast
Review of the quality of studi ...... es on the hospitality industry
@en
Review of the quality of studi ...... es on the hospitality industry
@nl
prefLabel
Review of the quality of studi ...... es on the hospitality industry
@ast
Review of the quality of studi ...... es on the hospitality industry
@en
Review of the quality of studi ...... es on the hospitality industry
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P2093
P2860
P356
P1433
P1476
Review of the quality of studi ...... es on the hospitality industry
@en
P2093
P2860
P356
10.1136/TC.12.1.13
P407
P577
2003-03-01T00:00:00Z