Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
about
Randomized, placebo-controlled trial of flax oil in pediatric bipolar disorder.Common use of dietary supplements for bipolar disorder: a naturalistic, self-reported study.Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders.Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.Plasma free polyunsaturated fatty acid levels are associated with symptom severity in acute mania.Anger induced by interferon-alpha is moderated by ratio of arachidonic acid to omega-3 fatty acids.Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.Therapeutic use of omega-3 fatty acids in bipolar disorder.Nutrient-based therapies for bipolar disorder: a systematic review.Reconsidering Dietary Polyunsaturated Fatty Acids in Bipolar Disorder: A Translational Picture.Omega-3 fatty acids alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration.
P2860
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P2860
Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
description
2005 nî lūn-bûn
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2005 թուականին հրատարակուած գիտական յօդուած
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2005 թվականին հրատարակված գիտական հոդված
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2005年の論文
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2005年論文
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2005年論文
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2005年論文
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2005年論文
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2005年論文
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2005年论文
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name
Omega-3 fatty acids decreased ...... in an add-on, open label study
@ast
Omega-3 fatty acids decreased ...... in an add-on, open label study
@en
Omega-3 fatty acids decreased ...... in an add-on, open label study
@nl
type
label
Omega-3 fatty acids decreased ...... in an add-on, open label study
@ast
Omega-3 fatty acids decreased ...... in an add-on, open label study
@en
Omega-3 fatty acids decreased ...... in an add-on, open label study
@nl
prefLabel
Omega-3 fatty acids decreased ...... in an add-on, open label study
@ast
Omega-3 fatty acids decreased ...... in an add-on, open label study
@en
Omega-3 fatty acids decreased ...... in an add-on, open label study
@nl
P2093
P2860
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Omega-3 fatty acids decreased ...... in an add-on, open label study
@en
P2093
Aysegül Yildiz
Bruce A Eddy
Claudia F Baldassano
Gerald Craigen
Kemal Sagduyu
Mehmet E Dokucu
P2860
P2888
P356
10.1186/1475-2891-4-6
P407
P577
2005-01-01T00:00:00Z
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P6179
1046545058