Comparative Analyses of the Flavors from Hallabong (Citrus sphaerocarpa) with Lemon, Orange and Grapefruit by SPTE and HS-SPME Combined with GC-MS
Comparative Analyses of the Flavors from Hallabong (Citrus sphaerocarpa) with Lemon, Orange and Grapefruit by SPTE and HS-SPME Combined with GC-MS
description
2004 nî lūn-bûn
@nan
2004 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
name
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@ast
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@en
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@nl
type
label
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@ast
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@en
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@nl
prefLabel
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@ast
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@en
Comparative Analyses of the Fl ...... nd HS-SPME Combined with GC-MS
@nl
P304
P356
10.5012/BKCS.2004.25.2.271
P577
2004-02-20T00:00:00Z