Phenolic Compounds in the Potato and Its Byproducts: An Overview
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An overview on the role of dietary phenolics for the treatment of cancersCharacterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.Potato native and wound periderms are differently affected by down-regulation of FHT, a suberin feruloyl transferase.Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro.Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato.
P2860
Phenolic Compounds in the Potato and Its Byproducts: An Overview
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2016 nî lūn-bûn
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2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@ast
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@en
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@nl
type
label
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@ast
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@en
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@nl
prefLabel
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@ast
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@en
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@nl
P2093
P2860
P921
P3181
P356
P1476
Phenolic Compounds in the Potato and Its Byproducts: An Overview
@en
P2093
Hazal Akyol
Maria Fiorenza Caboni
Ylenia Riciputi
P2860
P3181
P356
10.3390/IJMS17060835
P407
P577
2016-01-01T00:00:00Z
2016-05-27T00:00:00Z