Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
about
Complex mixtures by NMR and complex NMR for mixtures: experimental and publication challenges.High Throughput Sequencing for Detection of Foodborne Pathogens.On the potential of using peculiarities of the protein intrinsic disorder distribution in mitochondrial cytochrome b to identify the source of animal meats.Method for the Identification of Taxon-Specific k-mers from Chloroplast Genome: A Case Study on Tomato Plant (Solanum lycopersicum).Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuce
P2860
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
description
2015 nî lūn-bûn
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2015 թուականին հրատարակուած գիտական յօդուած
@hyw
2015 թվականին հրատարակված գիտական հոդված
@hy
2015年の論文
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2015年論文
@yue
2015年論文
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2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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name
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@ast
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@en
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@nl
type
label
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@ast
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@en
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@nl
prefLabel
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@ast
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@en
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@nl
P2860
P50
P356
P1476
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
@en
P2093
Carlotta Ciaramelli
Emanuele Ferri
P2860
P304
P356
10.1155/2015/365794
P407
P50
P577
2015-12-13T00:00:00Z