Gingival crevicular fluid as a source of biomarkers for periodontitis - Wikidata - awgldk - TriplyDB

Gingival crevicular fluid as a source of biomarkers for periodontitis

Gingival crevicular fluid as a source of biomarkers for periodontitis

http://www.wikidata.org/entity/Q26776353

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Salivary Markers for Periodontal and General Diseases Design and evaluation of a miniature laser speckle imaging device to assess gingival health.Volumetric Analysis of Gingival Crevicular Fluid and Peri-Implant Sulcus Fluid in Healthy and Diseased Sites: A Cross-Sectional Split-Mouth Pilot Study Periodontitis: facts, fallacies and the future.Gingival crevicular fluid and saliva.Cytokine-based Predictive Models to Estimate the Probability of Chronic Periodontitis: Development of Diagnostic Nomograms.Host modulation: controlling the inflammation to control the infection.Useful Immunochromatographic Assay of Calprotectin in Gingival Crevicular Fluid for Diagnosis of Diseased Sites in Patients with Periodontal Diseases.Gingival crevicular fluid levels of monocyte chemoattractant protein-1 in patients with aggressive periodontitis.Salivary, gingival crevicular fluid and serum levels of ghrelin and chemerin in patients with periodontitis and overweight.Investigation of a Novel Predictive Biomarker Profile for the Outcome of Periodontal Treatment.Effect of Non-Surgical Periodontal Treatment on Gingival Crevicular Fluid and Serum Endocan, Vascular Endothelial Growth Factor-A, and Tumor Necrosis Factor-Alpha Levels.Human Gingival Crevicular Fluids (GCF) Proteomics: An Overview.Odontogenic ameloblast-associated protein (ODAM) in gingival crevicular fluid for site-specific diagnostic value of periodontitis: a pilot study Evaluation of chemokine CXCL10 in human gingival crevicular fluid, saliva, and serum as periodontitis biomarker

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P2860

Gingival crevicular fluid as a source of biomarkers for periodontitis

http://www.wikidata.org/entity/Q26776353

description

2016 nî lūn-bûn

@nan

2016 թուականի Փետրուարին հրատարակուած գիտական յօդուած

@hyw

2016 թվականի փետրվարին հրատարակված գիտական հոդված

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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name

Gingival crevicular fluid as a source of biomarkers for periodontitis

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Gingival crevicular fluid as a source of biomarkers for periodontitis

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Gingival crevicular fluid as a source of biomarkers for periodontitis

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Gingival crevicular fluid as a source of biomarkers for periodontitis

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Gingival crevicular fluid as a source of biomarkers for periodontitis

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Gingival crevicular fluid as a source of biomarkers for periodontitis

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prefLabel

Gingival crevicular fluid as a source of biomarkers for periodontitis

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Gingival crevicular fluid as a source of biomarkers for periodontitis

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Gingival crevicular fluid as a source of biomarkers for periodontitis

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Periodontology 2000

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Gingival crevicular fluid as a source of biomarkers for periodontitis

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Ray Williams

http://www.w3.org/2001/XMLSchema#string

Silvana P Barros

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Steven Offenbacher

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Thiago Morelli

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P2860

Superoxide dismutase multigene family: a comparison of the CuZn-SOD (SOD1), Mn-SOD (SOD2), and EC-SOD (SOD3) gene structures, evolution, and expression

Pathogenesis of inflammatory periodontal disease. A summary of current work

Quantitative proteomic analysis of gingival crevicular fluid in different periodontal conditions

Gingival tissue transcriptomes identify distinct periodontitis phenotypes.

C-telopeptide pyridinoline cross-links. Sensitive indicators of periodontal tissue destruction

Macrophage inflammatory protein-1α shows predictive value as a risk marker for subjects and sites vulnerable to bone loss in a longitudinal model of aggressive periodontitis

Gingival crevicular fluid: a new diagnostic aid in managing the periodontal patient.

Changes in gingival crevicular fluid inflammatory mediator levels during the induction and resolution of experimental gingivitis in humans.

Microvascular fluid exchange and the revised Starling principle.

Clinical impact of glycated albumin as another glycemic control marker.

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10.1111/PRD.12107

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4911175

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