The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food
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Lactoferrin from Milk: Nutraceutical and Pharmacological PropertiesThe Utility of Ovotransferrin and Ovotransferrin-Derived Peptides as Possible Candidates in the Clinical Treatment of Cardiovascular DiseasesPC2 Ovotransferrin: Characterization and Alternative Immunotherapeutic Activity.Bioactive peptides derived from egg proteins: A review.Eggs and Health Special Issue.Transport-related stress and its resolution in turkey pullets: activation of a pro-inflammatory response in peripheral blood leukocytes.
P2860
The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food
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2015 nî lūn-bûn
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2015 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2015 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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name
The Nutraceutical Properties o ...... ilization as a Functional Food
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The Nutraceutical Properties o ...... ilization as a Functional Food
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The Nutraceutical Properties o ...... ilization as a Functional Food
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type
label
The Nutraceutical Properties o ...... ilization as a Functional Food
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The Nutraceutical Properties o ...... ilization as a Functional Food
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The Nutraceutical Properties o ...... ilization as a Functional Food
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prefLabel
The Nutraceutical Properties o ...... ilization as a Functional Food
@ast
The Nutraceutical Properties o ...... ilization as a Functional Food
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The Nutraceutical Properties o ...... ilization as a Functional Food
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P2860
P50
P921
P356
P1433
P1476
The Nutraceutical Properties o ...... ilization as a Functional Food
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P2093
Francesco Angelucci
P2860
P304
P356
10.3390/NU7115453
P407
P577
2015-11-01T00:00:00Z
2015-11-04T00:00:00Z