Food Processing and the Mediterranean Diet

Food Processing and the Mediterranean Diet

Item
http://www.wikidata.org/entity/Q26782234
Unified theory of Alzheimer's disease (UTAD): implications for prevention and curative therapyDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olivesDetermination of dichlorvos residue levels in vegetables sold in Lusaka, ZambiaDevelopment of a Mediterranean diet score adapted to Japan and its relation to obesity risk.Food structure is critical for optimal health.The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease.Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).Mediterranean diet as the diet of choice for patients with chronic kidney disease.
P2860

Food Processing and the Mediterranean Diet

Item
http://www.wikidata.org/entity/Q26782234
description
2015 nî lūn-bûn
@nan
2015 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
name
Food Processing and the Mediterranean Diet
@ast
Food Processing and the Mediterranean Diet
@en
Food Processing and the Mediterranean Diet
@nl
type
label
Food Processing and the Mediterranean Diet
@ast
Food Processing and the Mediterranean Diet
@en
Food Processing and the Mediterranean Diet
@nl
prefLabel
Food Processing and the Mediterranean Diet
@ast
Food Processing and the Mediterranean Diet
@en
Food Processing and the Mediterranean Diet
@nl
P1433
P1476
P2093
P275
P2860
P304
P31
P3181
P356
P407
P433
P478
P577
P5875
P698
P921
P932
P3181
P356
P1433
P1476
Food Processing and the Mediterranean Diet
@en
P2093
P275
P2860
P304
P31
P3181
P356
P407
P433
P478
P577
P5875
P698
P921
P932