Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Dietary factors associated with bladder cancerDietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-AnalysisUpper gastrointestinal cancer burden in Hebei Province, China: A population-based study.Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies.Fruit and vegetables and cancer risk: a review of southern European studies.Index-based dietary patterns and colorectal cancer risk: a systematic review.NO-Rich Diet for Lifestyle-Related Diseases.Prevalence and correlates of healthy lifestyle behaviors among early cancer survivors.No association between fiber intake and prostate cancer risk: a meta-analysis of epidemiological studiesDietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.Diet and biliary tract cancer risk in Shanghai, ChinaRaman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric ParametersA Mobile Health Lifestyle Program for Prevention of Weight Gain in Young Adults (TXT2BFiT): Nine-Month Outcomes of a Randomized Controlled Trial.Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF-AICR systematic review of published prospective studies.Associations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study.Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort studyColorectal Cancer and Long-Term Exposure to Trihalomethanes in Drinking Water: A Multicenter Case-Control Study in Spain and Italy.Body mass index and other anthropometric parameters in patients with diffuse large B-cell lymphoma: physiopathological significance and predictive value in the immunochemotherapy era.Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank.Phytochemicals in Ischemic Stroke."We are what our bacteria eat": The role of bacteria in personalizing nutrition therapy in gastrointestinal conditions.Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.Incidence and risk factors of synchronous colorectal cancer in patients with esophageal cancer: an analysis of 480 consecutive colonoscopies before surgery.Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies.Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs.A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan.Colorectal cancer risk and nitrate exposure through drinking water and diet.Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.Mediterranean Diet and Prevention of Chronic Diseases.Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina.Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria.Preventive effect of Oenothera rosea on N-methyl-N-nitrosourea-(NMU) induced gastric cancer in rats.Vitamin K and cancer.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study.Dietary nitrite reverses features of postmenopausal metabolic syndrome induced by high-fat diet and ovariectomy in mice.Cancer Chemopreventive Effects of Boswellia sacra Gum Resin Hydrodistillates on Invasive Urothelial Cell Carcinoma: Report of a Case.Lifestyle and dietary factors in relation to prostate cancer risk.
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P2860
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
description
2014 nî lūn-bûn
@nan
2014 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@ast
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@en
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
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type
label
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@ast
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@en
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@nl
prefLabel
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@ast
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@en
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@nl
P3181
P356
P1476
Fruit, vegetable, and fiber in ...... to Cancer and Nutrition (EPIC)
@en
P2093
Paul N Appleby
Timothy J Key
P304
P3181
P356
10.3945/AJCN.113.071357
P407
P478
100 Suppl 1
P577
2014-06-11T00:00:00Z