Nutrition in clinical care : an official publication of Tufts University
about
Probiotics and medical nutrition therapyThe medicinal uses of poiClinical implications of household food security: definitions, monitoring, and policy.Dietary fructose intolerance: diet modification can impact self-rated health and symptom control.Celiac disease: epidemiology, pathogenesis, diagnosis, and nutritional management.Talking to patients about aerobic exercise for disease prevention: an educational exercise for medical students.Diagnosis and management of lipoprotein abnormalities.Folate, homocysteine, and neurological function.Establishing an effective framework for physical activity counseling in primary care settings.An update: vitamin E supplementation and heart disease.The role of carotenoids in human health.Vitamin C function and status in chronic disease.Selenium, an antioxidant nutrient.Pharmacologic B-vitamin therapy for hyperhomocysteinemia in dialysis patients: has the time come?Probiotics for urogenital health.Nutritional factors in the control of blood pressure and hypertension.Stress and distress in clinical practice: a mind-body approach.What are the dietary protein requirements of physically active individuals? New evidence on the effects of exercise on protein utilization during post-exercise recovery.Evaluation and treatment of iron deficiency in adults.Evaluation and treatment of iron deficiency in patients with kidney disease.The effect of calcium consumption on iron absorption and iron status.Stages of change in clinical nutrition practice.Soy foods and soybean isoflavones and menopausal health.Black cohosh: an alternative therapy for menopause?The obese patient with infertility: a practical approach to diagnosis and treatment.Evaluation and treatment of low bone density in anorexia nervosa.Effects of obesity on morbidity in children and adolescents.Biological and environmental determinants of childhood obesity.Glycemic index and satiety.Pharmacotherapy of obesity: an update.Evidence-based dietary recommendations for patients with type 2 diabetes mellitus.Weight loss in diabetes management.The role of glycemic index in type 2 diabetes.Nutrition interventions for prevention of type 2 diabetes and the metabolic syndrome.Diabetes control with physical activity and exercise.Routine vitamin supplementation to prevent cancer and cardiovascular disease.High blood cholesterol.Benefits of breastfeeding.Physical activity and good nutrition: essential elements to prevent chronic diseases and obesity 2003.The power of a balanced diet and lifestyle in preventing cardiovascular disease.
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Nutrition in clinical care : an official publication of Tufts University
description
journal
@en
revista científica
@es
rivista scientifica
@it
wetenschappelijk tijdschrift
@nl
wissenschaftliche Fachzeitschrift
@de
name
Nutrition in clinical care : an official publication of Tufts University
@ast
Nutrition in clinical care : an official publication of Tufts University
@en
Nutrition in clinical care : an official publication of Tufts University
@es
Nutrition in clinical care : an official publication of Tufts University
@it
Nutrition in clinical care : an official publication of Tufts University
@nl
type
label
Nutrition in clinical care : an official publication of Tufts University
@ast
Nutrition in clinical care : an official publication of Tufts University
@en
Nutrition in clinical care : an official publication of Tufts University
@es
Nutrition in clinical care : an official publication of Tufts University
@it
Nutrition in clinical care : an official publication of Tufts University
@nl
prefLabel
Nutrition in clinical care : an official publication of Tufts University
@ast
Nutrition in clinical care : an official publication of Tufts University
@en
Nutrition in clinical care : an official publication of Tufts University
@es
Nutrition in clinical care : an official publication of Tufts University
@it
Nutrition in clinical care : an official publication of Tufts University
@nl