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Virus hazards from food, water and other contaminated environments

Virus hazards from food, water and other contaminated environments

http://www.wikidata.org/entity/Q26866563

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Subtle differences in virus composition affect disinfection kinetics and mechanisms.Inactivation of norovirus on dry copper alloy surfaces.Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.Effects of Abiotic and Biotic Stresses on the Internalization and Dissemination of Human Norovirus Surrogates in Growing Romaine Lettuce A Farm to Fork Risk Assessment for the Use of Wastewater in Agriculture in Accra, Ghana.Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas.Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods.Detection and Molecular Characterization of Hepatitis A Virus from Tunisian Wastewater Treatment Plants with Different Secondary Treatments.Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions.Hepatitis E virus: foodborne, waterborne and zoonotic transmission.One-step RT-droplet digital PCR: a breakthrough in the quantification of waterborne RNA viruses.A review of known and hypothetical transmission routes for noroviruses.Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment.Investigation of parasitic and viral pathogens in mussels (Mytilus galloprovincialis) in the Gulf of Izmir, Turkey.Viability of human adenovirus from hospital fomites.One day to one hour: how quickly can foodborne pathogens be detected?Hepatitis E Virus (Genotype 3) in Slurry Samples from Swine Farming Activities in Italy.Bacteriophages as indicators of human and animal faecal contamination in raw and treated wastewaters from Tunisia.Enzymatic and viability RT-qPCR assays for evaluation of Enterovirus, Hepatitis A virus and Norovirus inactivation. Implications for public health risk assessment.Presence of Human and Animal Viruses in Surface Waters in Vojvodina Province of Serbia.The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak.Different Behavior of Enteric Bacteria and Viruses in Clay and Sandy Soils after Biofertilization with Swine Digestate.Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages.The prevalence of enteric RNA viruses in stools from diarrheic and non-diarrheic people in southwestern Alberta, Canada.Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices.Propidium Monoazide Coupled with PCR Predicts Infectivity of Enteric Viruses in Swine Manure and Biofertilized Soil.Retention of Rotavirus Infectivity in Mussels Heated by Using the French Recipe Moules Marinières.Comparative Virucidal Efficacy of Seven Disinfectants Against Murine Norovirus and Feline Calicivirus, Surrogates of Human Norovirus.Hepatitis A and E Viruses in Wastewaters, in River Waters, and in Bivalve Molluscs in Italy.Distribution and Molecular Characterization of Hepatitis E virus in Domestic Animals and Wildlife in Croatia.HAV in fresh vegetables: a hidden health risk in district Mardan, Pakistan.Monitoring of Extraction Efficiency by a Sample Process Control Virus Added Immediately Upon Sample Receipt.Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay for the Detection of Adenovirus 40 and 41.GIV Noroviruses in Wastewaters and in Stool Specimens from Hospitalized Patients.A One Year Study on the Concentrations of Norovirus and Enteric Adenoviruses in Wastewater and A Surface Drinking Water Source in Norway.Occurrence of norovirus and hepatitis A virus in wild mussels collected from the Baltic Sea.Adenovirus and Norovirus Contaminants in Commercially Distributed Shellfish.Rotavirus Occurrence in Shellfish with Low Levels of E. coli.High Throughput Sequencing for Detection of Foodborne Pathogens.

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Virus hazards from food, water and other contaminated environments

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2012 nî lūn-bûn

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2012 թուականի Յուլիսին հրատարակուած գիտական յօդուած

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2012 թվականի հուլիսին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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name

Virus hazards from food, water and other contaminated environments

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Virus hazards from food, water and other contaminated environments

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Virus hazards from food, water and other contaminated environments

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J.1574-6976.2011.00306.X

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FEMS Microbiology Reviews

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Virus hazards from food, water and other contaminated environments

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Abid Nasser

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Albert Bosch

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Annalaura Carducci

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Apostolos Vantarakis

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Artur Rzeżutka

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Carl-Henrik von Bonsdorff

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David Rodríguez-Lázaro

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Franco M. Ruggeri

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Jane Sellwood

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Juan Carlos Saiz

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Martin D'Agostino

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