Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

about

Evaluation of the knowledge level of health violations in food production, distribution, sales centers and public places and their authorities investigating among the women of Bushehr city.

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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

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2014 nî lūn-bûn

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2014 թուականին հրատարակուած գիտական յօդուած

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2014 թվականին հրատարակված գիտական հոդված

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2014年の論文

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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

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Arafat Al Mamun

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Md Khairuzzaman

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Md Latiful Bari

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Sharmin Zaman

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P2860

Application of the WHO keys of safer food to improve food handling practices of food vendors in a poor resource community in Ghana.

Street vended food in developing world: hazard analyses

The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Foodborne pathogens recovered from ready-to-eat foods from roadside cafeterias and retail outlets in Alice, Eastern Cape Province, South Africa: public health implications.

Street foods in Accra, Ghana: how safe are they?

Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh.

Sociodemographic characteristics of food handlers and their knowledge, attitude and practice towards food sanitation: a preliminary report.

Human enteric pathogens in produce: un-answered ecological questions with direct implications for food safety.

Foodborne infections in France.

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scholarly article

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10.1155/2014/483519

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2014

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Fatema Moni Chowdhury

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street food

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food safety

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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

about

P2860

P2860

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

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