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Guidelines for the use and interpretation of diagnostic methods in adult food allergyCross-reactivity between aeroallergens and food allergensAllergic Responses Induced by the Immunomodulatory Effects of Nanomaterials upon Skin ExposureImmunoregulatory effects of the traditional Dai prescription Yajieshaba on food allergic mice.Air Pollution and Climate Change Effects on Allergies in the Anthropocene: Abundance, Interaction, and Modification of Allergens and Adjuvants.The Microbiome, Timing, and Barrier Function in the Context of Allergic Disease.Effect of fermented soybean products intake on the overall immune safety and function in mice.Food Avoidance Diets for Dermatitis.Epigenetics and allergy: from basic mechanisms to clinical applications.Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients.Deciphering the black box of food allergy mechanisms.Precision medicine in allergic disease-food allergy, drug allergy, and anaphylaxis-PRACTALL document of the European Academy of Allergy and Clinical Immunology and the American Academy of Allergy, Asthma and Immunology.Immunotherapy of Food Allergy: a Comprehensive Review.Maternal IgG immune complexes induce food allergen-specific tolerance in offspring.Immunoglobulin G; structure and functional implications of different subclass modifications in initiation and resolution of allergy.Artificial sweeteners and mixture of food additives cause to break oral tolerance and induce food allergy in murine oral tolerance model for food allergy.Microarray-based IgE serology improves management of severe atopic dermatitis in two children.Immunohistochemical differentiation of eosinophilic esophageal myositis from eosinophilic esophagitis.Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays.Humanizing the mouse immune system to study splanchnic organ inflammation.Oral immunotherapy for food allergy.[Immunological background and pathomechanisms of food allergies].Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients.The culprit insect but not severity of allergic reactions to bee and wasp venom can be determined by molecular diagnosis.Cari p 1, a Novel Polygalacturonase Allergen From Papaya Acting as Respiratory and Food Sensitizer.Gut Mucosal Antibody Responses and Implications for Food Allergy
P2860
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P2860
description
2015 nî lūn-bûn
@nan
2015 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
name
Food allergies: the basics
@ast
Food allergies: the basics
@en
Food allergies: the basics
@nl
type
label
Food allergies: the basics
@ast
Food allergies: the basics
@en
Food allergies: the basics
@nl
prefLabel
Food allergies: the basics
@ast
Food allergies: the basics
@en
Food allergies: the basics
@nl
P2093
P2860
P1433
P1476
Food allergies: the basics
@en
P2093
Birgit Linhart
Heidrun Hochwallner
Sandra Pahr
P2860
P304
1120-31.e4
P356
10.1053/J.GASTRO.2015.02.006
P407
P577
2015-05-01T00:00:00Z