about
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.The Effect of Salt Intake and Potassium Supplementation on Serum Gastrin Levels in Chinese Adults: A Randomized Trial.Elevated sodium leads to the increased expression of HSP60 and induces apoptosis in HUVECs.Renal sodium handling and sodium sensitivityThe effectiveness of an educational intervention for sodium restriction in patients with hypertension: study protocol for a randomized controlled trialAssociation between 24h Urinary Sodium and Potassium Excretion and Estimated Glomerular Filtration Rate (eGFR) Decline or Death in Patients with Diabetes Mellitus and eGFR More than 30 ml/min/1.73m2Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adults.Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study.Primary and secondary prevention of ischemic heart disease in women.Association of Estimated Sodium Intake With Adverse Cardiac Structure and Function: From the HyperGEN Study.Secular trends in salt and soy sauce intake among Chinese adults, 1997-2011.Role of Vasopressin in Rat Models of Salt-Dependent Hypertension.Interaction of ACE genotype and salt intake on hypertension among Chinese Kazakhs: results from a population-based cross-sectional study.National Heart, Lung, and Blood Institute Working Group Report on Salt in Human Health and Sickness: Building on the Current Scientific Evidence.Processed meat: the real villain?High salt intake: detrimental not only for blood pressure, but also for bone health?Salt, Hypertension, and Immunity.Effect of Salt Intake on Plasma and Urinary Uric Acid Levels in Chinese Adults: An Interventional Trial.Mechanisms of Altered Renal Sodium Handling in Age-Related Hypertension.Sodium Intake Pattern in West Indian Population.A High Salt Diet Modulates the Gut Microbiota and Short Chain Fatty Acids Production in a Salt-Sensitive Hypertension Rat Model
P2860
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P2860
description
2015 nî lūn-bûn
@nan
2015 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի մարտին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Sodium intake and cardiovascular health
@ast
Sodium intake and cardiovascular health
@en
Sodium intake and cardiovascular health
@nl
type
label
Sodium intake and cardiovascular health
@ast
Sodium intake and cardiovascular health
@en
Sodium intake and cardiovascular health
@nl
prefLabel
Sodium intake and cardiovascular health
@ast
Sodium intake and cardiovascular health
@en
Sodium intake and cardiovascular health
@nl
P3181
P1433
P1476
Sodium intake and cardiovascular health
@en
P2093
Andrew Mente
Salim Yusuf
P304
P3181
P356
10.1161/CIRCRESAHA.116.303771
P407
P577
2015-03-01T00:00:00Z