Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference - Wikidata - awgldk - TriplyDB

Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference

Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference

http://www.wikidata.org/entity/Q27023643

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Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo.Intravenous (-)-epicatechin reduces myocardial ischemic injury by protecting mitochondrial function.Obesity-associated oxidative stress: strategies finalized to improve redox state.Rapid identification of antioxidant compounds of Genista saharae Coss. & Dur. by combination of DPPH scavenging assay and HPTLC-MS.Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.Structure-Based Classification and Anti-Cancer Effects of Plant Metabolites

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Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference

http://www.wikidata.org/entity/Q27023643

description

2012 nî lūn-bûn

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2012 թուականի Մարտին հրատարակուած գիտական յօդուած

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2012 թվականի մարտին հրատարակված գիտական հոդված

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Advances in Nutrition

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Protection by flavanol-rich fo ...... Hohenheim Consensus Conference

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P. C. H. Hollman

http://www.w3.org/2001/XMLSchema#string

W. Stahl

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P2860

The chemistry behind antioxidant capacity assays

Targeting the redox sensitive Nrf2-Keap1 defense pathway in cardiovascular disease: protection afforded by dietary isoflavones

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.

Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research.

Expert consensus document on arterial stiffness: methodological issues and clinical applications.

Antioxidants and protein oxidation.

Databases on food phytochemicals and their health-promoting effects.

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217-21

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scholarly article

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10.3945/AN.111.001578

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2

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3

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Hans Konrad Biesalski

Gary Williamson

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2012-03-01T00:00:00Z

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224769199

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22516731

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3648724

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