Stabilization of hen egg white lysozyme by a cavity-filling mutation - Wikidata - awgldk - TriplyDB

Stabilization of hen egg white lysozyme by a cavity-filling mutation

Stabilization of hen egg white lysozyme by a cavity-filling mutation

http://www.wikidata.org/entity/Q27630803

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Interatomic potentials and solvation parameters from protein engineering data for buried residues Comparison of family 12 glycoside hydrolases and recruited substitutions important for thermal stability Accommodation of a highly symmetric core within a symmetric protein superfold Cavities of alpha(1)-antitrypsin that play structural and functional roles Comparing Residue Clusters from Thermophilic and Mesophilic Enzymes Reveals Adaptive Mechanisms Energetics of aliphatic deletions in protein cores Stabilization of a metabolic enzyme by library selection in Thermus thermophilus.Comparative void-volume analysis of psychrophilic and mesophilic enzymes: Structural bioinformatics of psychrophilic enzymes reveals sources of core flexibility Mutagenic stabilization and/or disruption of a CD4-bound state reveals distinct conformations of the human immunodeficiency virus type 1 gp120 envelope glycoprotein Application of Rigidity Theory to the Thermostabilization of Lipase A from Bacillus subtilis Redesigning protein cavities as a strategy for increasing affinity in protein-protein interaction: interferon- γ receptor 1 as a model.Crystal structures of highly simplified BPTIs provide insights into hydration-driven increase of unfolding enthalpy.Copper(II) directs formation of toxic amorphous aggregates resulting in inhibition of hen egg white lysozyme fibrillation under alkaline salt-mediated conditions.

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P2860

Stabilization of hen egg white lysozyme by a cavity-filling mutation

http://www.wikidata.org/entity/Q27630803

description

2001 nî lūn-bûn

@nan

2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած

@hyw

2001 թվականի փետրվարին հրատարակված գիտական հոդված

@hy

2001年の論文

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2001年論文

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2001年論文

@zh-hant

2001年論文

@zh-hk

2001年論文

@zh-mo

2001年論文

@zh-tw

2001年论文

@wuu

name

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@ast

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@en

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@nl

type

label

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@ast

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@en

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@nl

prefLabel

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@ast

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@en

Stabilization of hen egg white lysozyme by a cavity-filling mutation

@nl

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Protein Science

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Stabilization of hen egg white lysozyme by a cavity-filling mutation

@en

P2093

K Ootsuka

http://www.w3.org/2001/XMLSchema#string

M Saito

http://www.w3.org/2001/XMLSchema#string

T Imoto

http://www.w3.org/2001/XMLSchema#string

T Ohmura

http://www.w3.org/2001/XMLSchema#string

T Ueda

http://www.w3.org/2001/XMLSchema#string

P2860

Hydrophobic stabilization in T4 lysozyme determined directly by multiple substitutions of Ile 3

Effect of cavity-creating mutations in the hydrophobic core of chymotrypsin inhibitor 2

Stabilization of Escherichia coli ribonuclease HI by cavity-filling mutations within a hydrophobic core

Structural and energetic responses to cavity-creating mutations in hydrophobic cores: observation of a buried water molecule and the hydrophilic nature of such hydrophobic cavities

Context dependence of mutational effects in a protein: the crystal structures of the V35I, I47V and V35I/I47V gene V protein core mutants

Thermodynamic and structural compensation in "size-switch" core repacking variants of bacteriophage T4 lysozyme

Analysis of the stability of mutant lysozymes at position 15 using X-ray crystallography

Prediction of the secondary structure of proteins from their amino acid sequence

Response of a protein structure to cavity-creating mutations and its relation to the hydrophobic effect

The nature of the accessible and buried surfaces in proteins

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313-20

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scholarly article

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5110692

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10.1110/PS.37401

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2

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10

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2001-02-01T00:00:00Z

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12065651

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11266617

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2373952

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