Structural Basis for Substrate Selectivity in Human Maltase-Glucoamylase and Sucrase-Isomaltase N-terminal Domains
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The Diverse Forms of Lactose Intolerance and the Putative Linkage to Several CancersFunction and structure studies of GH family 31 and 97 α-glycosidasesStructural Enzymology of Cellvibrio japonicus Agd31B Protein Reveals -Transglucosylase Activity in Glycoside Hydrolase Family 31Structural insight into substrate specificity of human intestinal maltase-glucoamylaseMolecular Basis for the Recognition of Long-chain Substrates by Plant -GlucosidasesCrystal Structure of -1,4-Glucan Lyase, a Unique Glycoside Hydrolase Family Member with a Novel Catalytic MechanismThe amylase inhibitor montbretin A reveals a new glycosidase inhibition motifSuggested alternative starch utilization system from the human gut bacterium Bacteroides thetaiotaomicronInteraction mode between catalytic and regulatory subunits in glucosidase II involved in ER glycoprotein quality controlEnzymatically Modified Starch Ameliorates Postprandial Serum Triglycerides and Lipid Metabolome in Growing PigsGenome wide analysis of chromosomal alterations in oral squamous cell carcinomas revealed over expression of MGAM and ADAM9.Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo.Comparative proteomic analysis reveals activation of mucosal innate immune signaling pathways during cholera.Yeast two-hybrid junk sequences contain selected linear motifsPeptide modulators of alpha-glucosidase.Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by Prebiotics.Starch source influences dietary glucose generation at the mucosal α-glucosidase levelStructural basis for two-step glucose trimming by glucosidase II involved in ER glycoprotein quality controlStructural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch.Developing inhibitors of glycan processing enzymes as tools for enabling glycobiology.Structural Analysis of the Catalytic Mechanism and Substrate Specificity of Anabaena Alkaline Invertase InvA Reveals a Novel Glucosidase.Structural advantage of sugar beet α-glucosidase to stabilize the Michaelis complex with long-chain substrateEvaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts-Computational and Experimental Investigations.α-Glucosidases and α-1,4-glucan lyases: structures, functions, and physiological actions.Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.Pharmacological enhancement of α-glucosidase by the allosteric chaperone N-acetylcysteine.Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.Modulation of starch digestion for slow glucose release through "toggling" of activities of mucosal α-glucosidases.Structure of human lysosomal acid α-glucosidase-a guide for the treatment of Pompe disease.Comprehensive enzymatic analysis of the amylolytic system in the digestive fluid of the sea hare, Aplysia kurodai: Unique properties of two α-amylases and two α-glucosidases.Natural Selection at the Brush-Border: Adaptations to Carbohydrate Diets in Humans and Other Mammals.Rethinking the starch digestion hypothesis for AMY1 copy number variation in humans.Structure-function analysis of human sucrase-isomaltase identifies key residues required for catalytic activity.Evolutionary conservation of candidate osmoregulation genes in plant phloem sap-feeding insects.Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation.ToP-DNJ, a Selective Inhibitor of Endoplasmic Reticulum α-Glucosidase II Exhibiting Antiflaviviral Activity.Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5.isomaltose + H2O => 2 D-glucose (sucrase-isomaltase)Defective SI does not hydrolyze iMal
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P2860
Structural Basis for Substrate Selectivity in Human Maltase-Glucoamylase and Sucrase-Isomaltase N-terminal Domains
description
2010 nî lūn-bûn
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2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@ast
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@en
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@nl
type
label
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@ast
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@en
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@nl
prefLabel
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@ast
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@en
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@nl
P2093
P2860
P3181
P356
P1476
Structural Basis for Substrate ...... -Isomaltase N-terminal Domains
@en
P2093
B Mario Pinto
Carly Willemsma
David R Rose
Hassan Y Naim
Sankar Mohan
P2860
P304
P3181
P356
10.1074/JBC.M109.078980
P407
P577
2010-06-04T00:00:00Z