Weight control and prevention of metabolic syndrome by green tea.
about
Green tea and one of its constituents, Epigallocatechine-3-gallate, are potent inhibitors of human 11β-hydroxysteroid dehydrogenase type 1Dietary antiaging phytochemicals and mechanisms associated with prolonged survivalBreast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated reviewRecent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.Tea and human health: biomedical functions of tea active components and current issuesChemopreventive potential of green tea catechins in hepatocellular carcinoma.Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in miceEffects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamstersBeneficial effects of cocoa, coffee, green tea, and garcinia complex supplement on diet induced obesity in ratsAssociation of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE studyGreen tea extract suppresses adiposity and affects the expression of lipid metabolism genes in diet-induced obese zebrafishThe Effect of Green Tea Extract Supplementation on Liver Enzymes in Patients with Nonalcoholic Fatty Liver Disease.Eight weeks of supplementation with a multi-ingredient weight loss product enhances body composition, reduces hip and waist girth, and increases energy levels in overweight men and womenInhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice.Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women.Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.Effects of Exogenous Enzymatic Treatment During Processing on the Sensory Quality of Summer Tieguanyin Oolong Tea from the Chinese Anxi County.Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity.Reference genes for real-time PCR quantification of messenger RNAs and microRNAs in mouse model of obesity.Epigallocatechin gallate eye drops protect against ultraviolet B-induced corneal oxidative damage in mice.Novel insights of dietary polyphenols and obesityNatural products in anti-obesity therapy.Modulation of metabolic syndrome-related inflammation by cocoa.Impact of Diet Composition on Blood Glucose Regulation.The anti-obesity effects of green tea in human intervention and basic molecular studies.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.Dietary polyphenols and chromatin remodeling.Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice.Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-AnalysisRepeated dose studies with pure Epigallocatechin-3-gallate demonstrated dose and route dependant hepatotoxicity with associated dyslipidemia.Synergistic Anticancer Activities of Natural Substances in Human Hepatocellular Carcinoma.Therapeutic benefits of green tea extract on various parameters in non-alcoholic fatty liver disease patients.Arctigenin Inhibits Adipogenesis by Inducing AMPK Activation and Reduces Weight Gain in High-Fat Diet-Induced Obese Mice.The anti-obesity effects of EGCG in relation to oxidative stress and air-pollution in China.Green tea polyphenols alter lipid metabolism in the livers of broiler chickens through increased phosphorylation of AMP-activated protein kinase.Effects of dietary supplementation with epigallocatechin-3-gallate on weight loss, energy homeostasis, cardiometabolic risk factors and liver function in obese women: randomised, double-blind, placebo-controlled clinical trial.Does tea consumption during early pregnancy have an adverse effect on birth outcomes?
P2860
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P2860
Weight control and prevention of metabolic syndrome by green tea.
description
2011 nî lūn-bûn
@nan
2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Weight control and prevention of metabolic syndrome by green tea.
@ast
Weight control and prevention of metabolic syndrome by green tea.
@en
Weight control and prevention of metabolic syndrome by green tea.
@nl
type
label
Weight control and prevention of metabolic syndrome by green tea.
@ast
Weight control and prevention of metabolic syndrome by green tea.
@en
Weight control and prevention of metabolic syndrome by green tea.
@nl
prefLabel
Weight control and prevention of metabolic syndrome by green tea.
@ast
Weight control and prevention of metabolic syndrome by green tea.
@en
Weight control and prevention of metabolic syndrome by green tea.
@nl
P2093
P2860
P1476
Weight control and prevention of metabolic syndrome by green tea.
@en
P2093
Joshua D. Lambert
Kimberly A. Grove
Sudathip Sae-tan
P2860
P304
P356
10.1016/J.PHRS.2010.12.013
P577
2011-08-01T00:00:00Z