about
Threads of cultural nutrition: arts and humanities.Metal protein interactions.'New data from old': epidemiology and record-linkage.Biological and health implications of toxic heavy metal and essential trace element interactions.Atherogenic effect of oxidized products of cholesterol.The production of menaquinones (vitamin K2) by intestinal bacteria and their role in maintaining coagulation homeostasis.Complete parenteral nutrition and its use in diseases of the alimentary tract.Change in shape of the human body.Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits.Recent advances in methodology for analysis of phytate and inositol phosphates in foods.Studies on iron deficiency anemia, rickets and zinc deficiency and their prevention among Chinese preschool children.Zinc: a perinatal point of view.Nutrition and magnesium absorption: a review.Women's workload and its impact on their health and nutritional status.Host-microflora correlations in infant nutrition.Metabolic needs, utilization and dietary sources of fatty acids in childhood.Nutrition challenge for Asia.Nephrocalcinosis in the rat: a literature review.Nuclear retinoic acid "orphan" receptors: progress towards an understanding of the new complexities in retinoid metabolism.Dietary intake data: usefulness and limitations.Survival rate of Salmonella and Shigella in fermented milk products with and without added human gastric juice: an in vitro study.Weight changes during pregnancy and the postpartum period.Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines.Cigarette smoking-nutritional implications.Interaction of iron and folate during reproduction.Iron deficiency; non-hematological manifestations.The physiology of intestinal digestion.The potential role of vitamin E in the treatment of immunologic abnormalities during acquired immune deficiency syndrome.Dietary fat quality and circulating cholesterol levels in humans: a review of actions and mechanisms.Folate status and the immune system.Diet-disease relationships: public health perspectives.Regulatory mechanisms of energy needs: vitamins in energy utilization.Micronutrient supplements: toxicity and drug interactions.Lactation in insulin-dependent diabetes.Nutritional disorders in HIV disease.A review of the hormone prolactin during lactation.Neuroendocrine alterations in iron deficiency.Physical activity and energy expenditure in undernutrition.Nutrition concerns in Bangladesh: the focus for improvement.Nutrition and health in China, 1949 to 1989.
P1433
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P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
wetenschappelijk tijdschrift van Elsevier
@nl
wissenschaftliche Fachzeitschrift
@de
name
Progress in food & nutrition science
@ast
Progress in food & nutrition science
@en
Progress in food & nutrition science
@es
Progress in food & nutrition science
@it
Progress in food & nutrition science
@nl
type
label
Progress in food & nutrition science
@ast
Progress in food & nutrition science
@en
Progress in food & nutrition science
@es
Progress in food & nutrition science
@it
Progress in food & nutrition science
@nl
altLabel
Prog Food Nutr Sci
@en
prefLabel
Progress in food & nutrition science
@ast
Progress in food & nutrition science
@en
Progress in food & nutrition science
@es
Progress in food & nutrition science
@it
Progress in food & nutrition science
@nl
P1055
P1156
P123
P1476
Progress in food & nutrition science
@en