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Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention.The Role of Dairy Products in Healthy Weight and Body Composition in Children and AdolescentsDeterminants of 25-Hydroxyvitamin D Concentrations in Infants and ToddlersMeal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001)Laboratory-Based Studies of Eating among Children and AdolescentsProbiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control StudyProtection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications.Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update.Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females.Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach.Effect of processing and frozen storage on the phenolic profile, bioative compounds, antioxidant capacity, and enzymatic activity of mangaba pulpBeneficial Effects of Bioactive Phospholipids: Genomic BasesThe Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast MilkNutritional Status of Young Women from a Textile Industrial Area of Tamil Nadu, IndiaAssessment of Nutritional Status of People with Disabilities in Rural Tamil Nadu using Mini Nutritional Assessment ScaleCurrent and Future Applications of ProbioticsVitamin D: Status, Supplementation and ImmunomodulationAntioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit JuicesOxidative Stress in the Pathogenesis/Treatment of AtherosclerosisAntioxidant and Anti-fungal Effect of Caraway (Carum Carvi L.) Essential Oil in Real Food SystemEffect of Frozen Storage on Quality Changes of Five Fish Species from South Caspian SeaComparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter ReplacerMotives Underlying Healthy and Unhealthy Eating Among University Students in MauritiusEditorial (Thematic Issue: Recent Developments in Functional Ingredients)Toxicological Effects of Dietary Biogenic AminesNutritional Programming of Foetal Development: Endocrine Mediators and Long-Term Outcomes for Cardiovascular HealthSignal Transduction Pathways Involved in the Chemo-Preventive Effect of Dietary Antioxidants: Study in HepG2 as a Cell Culture ModelA Cell Culture Model for the Assessment of the Chemopreventive Potential of Dietary CompoundsStudy about How A Sample of Portuguese People Perceive the Health Benefits of Dietary FibreEffects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover TrialA New Patented System to Filter Cloudy Extra Virgin Olive OilFood Ingredients and Lipid MediatorsLegumes: A Healthy and Ecological Source of FlavonoidsLeavening Bread DoughRecent Applications of Cyclodextrins as Food Additives and in Food ProcessingAnorexia of AgingThe Rheology of CaramelEffect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque StabilityWhen Does Food Refusal Require Professional Intervention?
P1433
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P1433
description
journal
@en
revista científica
@es
wetenschappelijk tijdschrift van Bentham Science Publishers
@nl
wissenschaftliche Fachzeitschrift
@de
name
Current nutrition and food science
@ast
Current nutrition and food science
@en
Current nutrition and food science
@es
Current nutrition and food science
@nl
type
label
Current nutrition and food science
@ast
Current nutrition and food science
@en
Current nutrition and food science
@es
Current nutrition and food science
@nl
altLabel
Curr Nutr Food Sci
@en
prefLabel
Current nutrition and food science
@ast
Current nutrition and food science
@en
Current nutrition and food science
@es
Current nutrition and food science
@nl
P3181
P1055
P1156
4700152433
P1476
Current nutrition and food science
@en