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Beyond the fourth wave of genome-wide obesity association studiesGetting 'Smad' about obesity and diabetesThe application of omics technologies in the functional evaluation of inulin and inulin-containing prebiotics dietary supplementationShort-term weight-centric effects of tea or tea extract in patients with metabolic syndrome: a meta-analysis of randomized controlled trialsA low-carbohydrate high-fat diet increases weight gain and does not improve glucose tolerance, insulin secretion or β-cell mass in NZO mice.Efficacy, safety and regulatory status of SGLT2 inhibitors: focus on canagliflozinCalorie-induced ER stress suppresses uroguanylin satiety signaling in diet-induced obesityDifferential sympathetic outflow to adipose depots is required for visceral fat loss in response to calorie restrictionThe stabilizing effect of an oligomeric proanthocyanidin on red blood cell membrane structure of poorly controlled Type II diabetesVascular and metabolic effects of adrenaline in adipose tissue in type 2 diabetes.Impact of body mass index on diastolic function in patients with normal left ventricular ejection fractionCan a relatively low-intensity intervention by health professionals prevent weight gain in mid-age women? 12-Month outcomes of the 40-Something randomised controlled trial.Link of dietary patterns with metabolic syndrome: analysis of the National Health and Nutrition Examination Survey.The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetesPredicting future weight status from measurements made in early childhood: a novel longitudinal approach applied to Millennium Cohort Study dataCirculating sCD36 is associated with unhealthy fat distribution and elevated circulating triglycerides in morbidly obese individuals.Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trialsPrevalence of vitamin D deficiency and association with metabolic syndrome in a Qatari populationHuman adipose tissue accumulation is associated with pro-inflammatory changes in subcutaneous rather than visceral adipose tissue.The role of sex and body weight on the metabolic effects of high-fat diet in C57BL/6N miceEffects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trialIn utero exposure to the endocrine disruptor di-(2-ethylhexyl) phthalate promotes local adipose and systemic inflammation in adult male offspring.Objectively measured physical activity, sedentary time and sleep duration: independent and combined associations with adiposity in canadian children.Broad-spectrum β-lactams in obese non-critically ill patients.Genetic risk score and adiposity interact to influence triglyceride levels in a cohort of Filipino women.Effect of chronic coffee consumption on weight gain and glycaemia in a mouse model of obesity and type 2 diabetes.Refeeding and metabolic syndromes: two sides of the same coin.Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats.Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans.Liraglutide reduces body weight by upregulation of adenylate cyclase 3.Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population.Inadequate sleep as a contributor to type 2 diabetes in children and adolescentsAssociation between individual fat depots and cardio-metabolic traits in normal- and overweight children, adolescents and adultsEffect and maintenance of the SLIMMER diabetes prevention lifestyle intervention in Dutch primary healthcare: a randomised controlled trialFlavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults.Trajectories of metabolic risk factors and biochemical markers prior to the onset of type 2 diabetes: the population-based longitudinal Doetinchem study.Polymorphisms of the oxytocin receptor gene and overeating: the intermediary role of endophenotypic risk factors.Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus.The effect of glucose-dependent insulinotropic polypeptide (GIP) variants on visceral fat accumulation in Han Chinese populationsEffect of short chain fatty acids on the expression of free fatty acid receptor 2 (Ffar2), Ffar3 and early-stage adipogenesis
P1433
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P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
wetenschappelijk tijdschrift van Nature Publishing Group
@nl
wissenschaftliche Fachzeitschrift
@de
name
Nutrition & Diabetes
@en
Nutrition & Diabetes
@es
Nutrition & diabetes
@ast
Nutrition & diabetes
@nl
type
label
Nutrition & Diabetes
@en
Nutrition & Diabetes
@es
Nutrition & diabetes
@ast
Nutrition & diabetes
@nl
altLabel
Nutr Diabetes
@en
prefLabel
Nutrition & Diabetes
@en
Nutrition & Diabetes
@es
Nutrition & diabetes
@ast
Nutrition & diabetes
@nl
P31
P3181
P4616
P1055
P1058
P1156
21100243003
P1277
P1476
Nutrition & Diabetes
@en