Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
about
Antibiotic resistance: What is so special about multidrug-resistant Gram-negative bacteria?Trade is central to achieving the sustainable development goals: a case study of antimicrobial resistance.E. coli Group 1 Capsular Polysaccharide Exportation Nanomachinary as a Plausible Antivirulence Target in the Perspective of Emerging Antimicrobial Resistance.Antimicrobial policy interventions in food animal production in South East AsiaRisk assessment for antibiotic resistance in South East AsiaNMR window of molecular complexity showing homeostasis in superorganisms.Mugs of the bugs: The most wanted ones.Clinical and economic impact of antibiotic resistance in developing countries: A systematic review and meta-analysis.Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals.Multiple Food-Animal-Borne Route in Transmission of Antibiotic-Resistant Salmonella Newport to Humans.Antibiotic Resistance Genetic Markers and Integrons in White Soft Cheese: Aspects of Clinical Resistome and Potentiality of Horizontal Gene Transfer.In Vitro Antibacterial Activity of Phlorotannins from Edible Brown Algae, Eisenia bicyclis Against Streptomycin-Resistant Listeria monocytogenes.Genome Sequencing of Extended-Spectrum β-Lactamase (ESBL)-Producing Klebsiella pneumoniae Isolated from Pigs and Abattoir Workers in Cameroon.Multiple challenges of antibiotic use in a large hospital in Ethiopia - a ward-specific study showing high rates of hospital-acquired infections and ineffective prophylaxis.Human, animal and environmental contributors to antibiotic resistance in low-resource settings: integrating behavioural, epidemiological and One Health approaches.Prevailing practices in the use of antibiotics by dairy farmers in Eastern Haryana region of India.Toxicity of enrofloxacin, copper and their interactions on soil microbial populations and ammonia-oxidizing archaea and bacteria.Knowledge and awareness of the general public and perception of pharmacists about antibiotic resistance.Innovative drugs, chemicals, and enzymes within the animal production chainAntibiotic resistance: a rundown of a global crisisSalmonella enterica isolates from Western Australian rangeland goats remain susceptible to critically important antimicrobialsAntibiotic resistance in Vietnam: moving towards a One Health surveillance systemDeciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain
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P2860
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
description
2016 nî lūn-bûn
@nan
2016 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective
@nl
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
@ast
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
@en
type
label
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective
@nl
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
@ast
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
@en
prefLabel
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective
@nl
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
@ast
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
@en
P2860
P50
P356
P1476
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
@en
P2860
P356
10.3389/FMICB.2016.01881
P407
P577
2016-11-23T00:00:00Z