Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia
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Development of Antioxidant COX-2 Inhibitors as Radioprotective Agents for Radiation Therapy-A Hypothesis-Driven ReviewNeuroprotective properties and mechanisms of resveratrol in in vitro and in vivo experimental cerebral stroke modelsRole of prostaglandins in neuroinflammatory and neurodegenerative diseasesCurcumin and Resveratrol in the Management of Cognitive Disorders: What is the Clinical Evidence?Mediation of endogenous antioxidant enzymes and apoptotic signaling by resveratrol following muscle disuse in the gastrocnemius muscles of young and old ratsLong-term supplementation with resveratrol alleviates oxidative stress but does not attenuate sarcopenia in aged miceCo-administration of resveratrol and lipoic acid, or their synthetic combination, enhances neuroprotection in a rat model of ischemia/reperfusionFunctional magnetic resonance imaging in chronic ischaemic strokeA role for cyclooxygenase-1 in beta-amyloid-induced neuroinflammation.Lack of synergistic effect of resveratrol and sigma-1 receptor agonist (PRE-084) in SOD1G⁹³A ALS mice: overlapping effects or limited therapeutic opportunity?Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged miceSensory neurons and schwann cells respond to oxidative stress by increasing antioxidant defense mechanisms.Resveratrol differentially modulates inflammatory responses of microglia and astrocytesResveratrol protects dopamine neurons against lipopolysaccharide-induced neurotoxicity through its anti-inflammatory actions.Dose-dependency of resveratrol in providing health benefits.Resveratrol neuroprotection in stroke and traumatic CNS injury.Resveratrol as a therapeutic agent for Alzheimer's disease.Resveratrol confers protection against rotenone-induced neurotoxicity by modulating myeloperoxidase levels in glial cellsCOX1 and COX2 expression in non-neuronal cellular compartments of the rhesus macaque brain during lentiviral infection.Resveratrol in mammals: effects on aging biomarkers, age-related diseases, and life span.Methyl salicylate 2-O-β-D-lactoside, a novel salicylic acid analogue, acts as an anti-inflammatory agent on microglia and astrocytes.Cerebrovascular cyclooxygenase-1 expression, regulation, and role in hypothalamic-pituitary-adrenal axis activation by inflammatory stimuli.Resveratrol attenuates obesity-associated peripheral and central inflammation and improves memory deficit in mice fed a high-fat diet.Potential role of dietary lipids in the prophylaxis of some clinical conditions.Pleiotropic protective effects of phytochemicals in Alzheimer's diseaseThe distinct roles of cyclooxygenase-1 and -2 in neuroinflammation: implications for translational research.Klebsiella pneumoniae Is Able to Trigger Epithelial-Mesenchymal Transition Process in Cultured Airway Epithelial Cells.Age-associated changes in immune and inflammatory responses: impact of vitamin E interventionNeurological manifestations of oculodentodigital dysplasia: a Cx43 channelopathy of the central nervous system?The role of oxidative stress, metabolic compromise, and inflammation in neuronal injury produced by amphetamine-related drugs of abuse.The Immunomodulatory Effects of Plant Extracts and Plant Secondary Metabolites on Chronic Neuroinflammation and Cognitive Aging: A Mechanistic and Empirical Review.Resveratrol improves motoneuron function and extends survival in SOD1(G93A) ALS mice.Current perspectives on pharmacotherapy of Alzheimer's disease.Erratum to: resveratrol and red wine, healthy heart and longevity.Effects of flavonoids and other polyphenols on inflammation.Molecular basis of etiological implications in Alzheimer's disease: focus on neuroinflammation.Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery.Neuroprotective effects of resveratrol in Alzheimer disease pathology.Resveratrol Protects from Toxin-Induced Parkinsonism: Plethora of Proofs Hitherto Petty Translational Value.Selected Micronutrients in Cognitive Decline Prevention and Therapy.
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P2860
Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia
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2007 nî lūn-bûn
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2007 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Resveratrol potently reduces p ...... ctivated primary rat microglia
@ast
Resveratrol potently reduces p ...... ctivated primary rat microglia
@en
Resveratrol potently reduces p ...... ctivated primary rat microglia
@nl
type
label
Resveratrol potently reduces p ...... ctivated primary rat microglia
@ast
Resveratrol potently reduces p ...... ctivated primary rat microglia
@en
Resveratrol potently reduces p ...... ctivated primary rat microglia
@nl
prefLabel
Resveratrol potently reduces p ...... ctivated primary rat microglia
@ast
Resveratrol potently reduces p ...... ctivated primary rat microglia
@en
Resveratrol potently reduces p ...... ctivated primary rat microglia
@nl
P2093
P2860
P3181
P356
P1476
Resveratrol potently reduces p ...... ctivated primary rat microglia
@en
P2093
Antonio C Pinheiro de Oliveira
Bernd L Fiebich
Eduardo Candelario-Jalil
Eduardo Muñoz
Harsharan S Bhatia
Michael Hüll
Sybille Gräf
P2860
P2888
P3181
P356
10.1186/1742-2094-4-25
P407
P577
2007-10-10T00:00:00Z
P5875
P6179
1032252036