Gastrointestinal effects of low-digestible carbohydrates
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Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and RabbitsFiber and prebiotics: mechanisms and health benefitsHealth effects of low-carbohydrate diets: where should new research go?British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults.Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial.Evaluation of digestive tolerance of a soluble corn fibre.Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial.Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults.Gastrointestinal tolerance and utilization of agave inulin by healthy adults.Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adultsEvaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women.Dietary fiber and prebiotics and the gastrointestinal microbiotaEffect of increasing dietary fiber on plasma levels of colon-derived solutes in hemodialysis patientsPhlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity.Prebiotics to fight diseases: reality or fiction?The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agentsTolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trialHigh Incidence of Serologic Markers of Inflammatory Bowel Disease in Asymptomatic Patients with Glycogen Storage Disease Type Ia.The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes.ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and healthDietary-resistant starch improves maternal glycemic control in Goto-Kakizaki rat.The interplay between fiber and the intestinal microbiome in the inflammatory response.Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in ratsStirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?Perceived food hypersensitivity: a review of 10 years of interdisciplinary research at a reference center.Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity.Dried plums and their products: composition and health effects--an updated review.Bile acid malabsorption in inflammatory bowel disease.The potential for nutritional components of food items used for enrichment of research animals to act as confounding variables in toxicology studies.Positive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trials.Beneficial effects of resistant starch on laxation in healthy adults.Acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement compared with its candy bar counterpart.Scientific Opinion on the safety of ‘phosphated distarch phosphate’ as a Novel Food ingredientApplication of high-pressure homogenization on gums.Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers.Health effects of resistant starchResponsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditionsA Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat SensitivitySugar alcohols—their role in the modern world of sweeteners: a review
P2860
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P2860
Gastrointestinal effects of low-digestible carbohydrates
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Gastrointestinal effects of low-digestible carbohydrates
@ast
Gastrointestinal effects of low-digestible carbohydrates
@en
Gastrointestinal effects of low-digestible carbohydrates
@nl
type
label
Gastrointestinal effects of low-digestible carbohydrates
@ast
Gastrointestinal effects of low-digestible carbohydrates
@en
Gastrointestinal effects of low-digestible carbohydrates
@nl
prefLabel
Gastrointestinal effects of low-digestible carbohydrates
@ast
Gastrointestinal effects of low-digestible carbohydrates
@en
Gastrointestinal effects of low-digestible carbohydrates
@nl
P2860
P1476
Gastrointestinal effects of low-digestible carbohydrates
@en
P2093
Hollie A Grabitske
Joanne L Slavin
P2860
P304
P356
10.1080/10408390802067126
P407
P577
2009-04-01T00:00:00Z