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An Environment-Wide Association Study (EWAS) on type 2 diabetes mellitusVitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-FortificationSupplementing Conventional Treatment with Pycnogenol® May Improve Hepatitis C Virus-Associated Type 2 Diabetes: A Mini ReviewParadoxical Effects of Fruit on ObesityUsing Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients.Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England.Vitamin E As a Potential Interventional Treatment for Metabolic Syndrome: Evidence from Animal and Human Studies.Type of vegetarian diet, obesity and diabetes in adult Indian populationTocotrienol research: past into present.Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study.Multivitamins, individual vitamin and mineral supplements, and risk of diabetes among older U.S. adultsFruit and vegetable intake during infancy and early childhood.Serum antioxidant status is associated with metabolic syndrome among U.S. adults in recent national surveys.Influence of vitamin E supplementation on glycaemic control: a meta-analysis of randomised controlled trials.Antioxidative diet supplementation reverses high-fat diet-induced increases of cardiovascular risk factors in mice.Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.Role of oxidative stress and inflammation in the origin of Type 2 diabetes--a paradigm shift.Dietary intake is not associated to the metabolic syndrome in elderly womenDietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators.Serum antioxidant concentrations and metabolic syndrome are associated among U.S. adolescents in recent national surveys.Reactive oxygen species, reactive nitrogen species and antioxidants in etiopathogenesis of diabetes mellitus type-2Markers of Antioxidant Defense in Patients with Type 2 DiabetesHigh-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study.The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.Antioxidant diet and sex interact to regulate NOS isoform expression and glomerular mesangium proliferation in Zucker diabetic rat kidney.Association of dietary vitamin C and e intake and antioxidant enzymes in type 2 diabetes mellitus patientsPlasma carotenoids and onset of dysglycemia in an elderly population: results of the Epidemiology of Vascular Ageing Study.A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics.The use of vitamin E in type 2 diabetes mellitus.Gene polymorphisms and gene scores linked to low serum carotenoid status and their associations with metabolic disturbance and depressive symptoms in African-American adultsEvaluation of the Serum Levels of Nitric Oxide among Diabetic Patients and its Correlation with Lipid Profile as well as Oxidative Stress in North Indian Setting.Dietary polyphenols as potential nutraceuticals in management of diabetes: a review.An in silico study on antidiabetic activity of bioactive compounds in Euphorbia thymifolia Linn.Vitamin C in disease prevention and cure: an overviewCirculating beta-carotene levels and type 2 diabetes-cause or effect?Enhancing the health-promoting effects of tomato fruit for biofortified foodThe Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.Cherries and health: a review.
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Dietary antioxidant intake and risk of type 2 diabetes
@ast
Dietary antioxidant intake and risk of type 2 diabetes
@en
Dietary antioxidant intake and risk of type 2 diabetes
@nl
type
label
Dietary antioxidant intake and risk of type 2 diabetes
@ast
Dietary antioxidant intake and risk of type 2 diabetes
@en
Dietary antioxidant intake and risk of type 2 diabetes
@nl
prefLabel
Dietary antioxidant intake and risk of type 2 diabetes
@ast
Dietary antioxidant intake and risk of type 2 diabetes
@en
Dietary antioxidant intake and risk of type 2 diabetes
@nl
P2093
P3181
P356
P1433
P1476
Dietary antioxidant intake and risk of type 2 diabetes
@en
P2093
Antti Reunanen
Paul Knekt
Ritva Järvinen
P3181
P356
10.2337/DIACARE.27.2.362
P407
P577
2004-02-01T00:00:00Z