Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study
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CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietReview article: Associations between Helicobacter pylori and obesity--an ecological studyIncorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and ChallengesDietary assessment in food environment research: a systematic reviewHow can GPS technology help us better understand exposure to the food environment? A systematic reviewNew neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesityInfluence of individual and social contextual factors on changes in leisure-time physical activity in working-class populations: results of the Healthy Directions-Small Businesses StudyWeighing the Evidence of Common Beliefs in Obesity ResearchMeasures of the consumer food store environment: a systematic review of the evidence 2000-2011Associations between resident perceptions of the local residential environment and metabolic syndromeWorksite neighborhood and obesogenic behaviors: findings among employees in the Promoting Activity and Changes in Eating (PACE) trialPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Health research needs more comprehensive accessibility measures: integrating time and transport modes from open dataAssociations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional studyThe Impact of Food Deserts on Food Insufficiency and SNAP Participation among the ElderlyRetail Environments as a Venue for Obesity Prevention.Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky.Are your asset data as good as you think? Conducting a comprehensive census of built assets to improve urban population healthValidity of secondary retail food outlet data: a systematic review.Measuring health-relevant businesses over 21 years: refining the National Establishment Time-Series (NETS), a dynamic longitudinal data set.Neighborhood Racial and Socioeconomic Disparities in the Food and Alcohol Environment: Are There Differences by Commercial Data Sources?Models of Individual Dietary Behavior Based on Smartphone Data: The Influence of Routine, Physical Activity, Emotion, and Food Environment.The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review.Development and evaluation of a food environment survey in three urban environments of Kunming, China.Participation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics.Do economic constraints on food choice make people fat? A critical review of two hypotheses for the poverty-obesity paradox.Association between activity space exposure to food establishments and individual risk of overweight.Food availability/convenience and obesityComparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides.Individual- and area-level disparities in access to the road network, subway system and a public bicycle share program on the Island of Montreal, Canada.Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London.Neighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participants.There's more to food store choice than proximity: a questionnaire development studyDevelopment and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.The neighborhood energy balance equation: does neighborhood food retail environment + physical activity environment = obesity? The CARDIA study.Access to healthy food stores modifies effect of a dietary interventionSpatial-temporal modeling of neighborhood sociodemographic characteristics and food stores.Racial/ethnic residential segregation and cardiovascular disease risk.Associations of family and neighborhood socioeconomic characteristics with longitudinal adiposity patterns in a biracial cohort of adolescent girls.
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P2860
Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Fast food restaurants and food ...... -aged adults: the CARDIA study
@ast
Fast food restaurants and food ...... -aged adults: the CARDIA study
@en
Fast food restaurants and food ...... -aged adults: the CARDIA study
@nl
type
label
Fast food restaurants and food ...... -aged adults: the CARDIA study
@ast
Fast food restaurants and food ...... -aged adults: the CARDIA study
@en
Fast food restaurants and food ...... -aged adults: the CARDIA study
@nl
prefLabel
Fast food restaurants and food ...... -aged adults: the CARDIA study
@ast
Fast food restaurants and food ...... -aged adults: the CARDIA study
@en
Fast food restaurants and food ...... -aged adults: the CARDIA study
@nl
P2860
P50
P3181
P1476
Fast food restaurants and food ...... -aged adults: the CARDIA study
@en
P2093
Catarina I Kiefe
James M Shikany
P2860
P304
P3181
P356
10.1001/ARCHINTERNMED.2011.283
P407
P577
2011-07-11T00:00:00Z