Health benefits and possible risks of broccoli - an overview
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Sulforaphane Protects against Cardiovascular Disease via Nrf2 ActivationmiR156a Mimic Represses the Epithelial-Mesenchymal Transition of Human Nasopharyngeal Cancer Cells by Targeting Junctional Adhesion Molecule AIdentification and characterization of microRNAs related to salt stress in broccoli, using high-throughput sequencing and bioinformatics analysis.The food and environmental safety of Bt crops.Mediterranean diet and cancer: epidemiological evidence and mechanism of selected aspectsDietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behaviorNeuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer's Disease.A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet.Resistin mediates tomato and broccoli extract effects on glucose homeostasis in high fat diet-induced obesity in rats.Designer foods and their benefits: A review.Variation in glucosinolates in pak choi cultivars and various organs at different stages of vegetative growth during the harvest period.Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.Structure, dynamics and selectivity in the sulfotransferase family.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.Targeting cancer stem cells and signaling pathways by phytochemicals: Novel approach for breast cancer therapyAssessing the potential impact on the thyroid axis of environmentally relevant food constituents/contaminants in humans.Antigenotoxicity and Tumor Growing Inhibition by Leafy Brassica carinata and Sinigrin.Indole-3-carbinol, a plant nutrient and AhR-Ligand precursor, supports oral tolerance against OVA and improves peanut allergy symptoms in mice.Sulforaphane (SFN): An Isothiocyanate in a Cancer Chemoprevention Paradigm.Development of an efficient glucosinolate extraction methodModulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study.High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptability.Valorization of agroindustrial wastes: Identification by LC-MS and NMR of benzylglucosinolate from papaya (Carica papaya L.) seeds, a protective agent against lipid oxidation in edible oils.Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops.Methyl Transfer in Glucosinolate Biosynthesis Mediated by Indole Glucosinolate O-Methyltransferase 5.Dietary Broccoli Impacts Microbial Community Structure and Attenuates Chemically Induced Colitis in Mice in an Ah receptor dependent manner.Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days.Is a flavonoid-rich diet with steamer cooking safe during calcineurin inhibitors therapy?Protective effect of Tuscan black cabbage sprout extract against serum lipid increase and perturbations of liver antioxidant and detoxifying enzymes in rats fed a high-fat diet.The glucosinolate metabolite 1-methoxy-3-indolylmethyl alcohol induces a gene expression profile in mouse liver similar to the expression signature caused by known genotoxic hepatocarcinogens.Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes.Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
P2860
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P2860
Health benefits and possible risks of broccoli - an overview
description
2011 nî lūn-bûn
@nan
2011 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Health benefits and possible risks of broccoli - an overview
@ast
Health benefits and possible risks of broccoli - an overview
@en
Health benefits and possible risks of broccoli - an overview
@nl
type
label
Health benefits and possible risks of broccoli - an overview
@ast
Health benefits and possible risks of broccoli - an overview
@en
Health benefits and possible risks of broccoli - an overview
@nl
prefLabel
Health benefits and possible risks of broccoli - an overview
@ast
Health benefits and possible risks of broccoli - an overview
@en
Health benefits and possible risks of broccoli - an overview
@nl
P3181
P1476
Health benefits and possible risks of broccoli - an overview
@en
P2093
Klaus Peter Latté
Klaus-Erich Appel
P304
P3181
P356
10.1016/J.FCT.2011.08.019
P407
P577
2011-12-01T00:00:00Z