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Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infantsSoy oil based versus alternative lipid emulsions for parenterally fed preterm infantsOmega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current EvidenceIsolation and Analysis of Phospholipids in Dairy FoodsHome parenteral nutrition in advanced cancer: where are we?Clinical application of magnetic resonance spectroscopy of the liver in patients receiving long-term parenteral nutrition.Lack of lipotoxicity effect on {beta}-cell dysfunction in ketosis-prone type 2 diabetes.Fish oil lipid emulsions and immune response: what clinicians need to know.Effects of oral and intravenous fat load on blood pressure, endothelial function, sympathetic activity, and oxidative stress in obese healthy subjects.Parenteral nutrition in the critically ill patient.Formulation, stability, and administration of parenteral nutrition with new lipid emulsions.Substitution of standard soybean oil with olive oil-based lipid emulsion in parenteral nutrition: comparison of vascular, metabolic, and inflammatory effectsFormulation Development and Toxicity Assessment of Triacetin Mediated Nanoemulsions as Novel Delivery Systems for RapamycinDysregulation of bile acid homeostasis in parenteral nutrition mouse modelModulation of lipid rafts by Omega-3 fatty acids in inflammation and cancer: implications for use of lipids during nutrition support.A double-blind, randomized clinical trial comparing soybean oil-based versus olive oil-based lipid emulsions in adult medical-surgical intensive care unit patients requiring parenteral nutrition.Vascular effects of intravenous intralipid and dextrose infusions in obese subjectsMedical nutrition therapy in hospitalized patients with diabetesIntravenous intralipid-induced blood pressure elevation and endothelial dysfunction in obese African-Americans with type 2 diabetesNutrition in burns: Galveston contributionsIntravenous fat emulsion: a potential novel antidote.Effects of lipid emulsions in parenteral nutrition of esophageal cancer surgical patients receiving enteral nutrition: a comparative analysis.New generation lipid emulsions prevent PNALD in chronic parenterally fed preterm pigs.Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions.Injectable lipid emulsions-advancements, opportunities and challenges.The use of intravenous lipid emulsion as an antidote in veterinary toxicology.Lipid emulsions in parenteral nutrition: current applications and future developments.Impact of Providing a Combination Lipid Emulsion Compared With a Standard Soybean Oil Lipid Emulsion in Children Receiving Parenteral Nutrition: A Systematic Review and Meta-Analysis.Bone metabolism in very preterm infants receiving total parenteral nutrition: do intravenous fat emulsions have an impact?A Product Review of Alternative Oil-Based Intravenous Fat Emulsions.Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient: Understanding the Differences.Intralipid decreases apolipoprotein M levels and insulin sensitivity in ratsParenteral Nutrition and LipidsImpact of the omega-3 to omega-6 polyunsaturated fatty acid ratio on cytokine release in human alveolar cells.Multi-omic profiles of hepatic metabolism in TPN-fed preterm pigs administered new generation lipid emulsions.Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition.Effects of the omega-6:omega-3 fatty acid ratio of fat emulsions on the fatty acid composition in cell membranes and the anti-inflammatory action.A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement.A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition.Effect of olive oil-based emulsion on human lymphocyte and neutrophil death.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականին հրատարակուած գիտական յօդուած
@hyw
2006 թվականին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
name
New parenteral lipid emulsions for clinical use
@ast
New parenteral lipid emulsions for clinical use
@en
New parenteral lipid emulsions for clinical use
@nl
type
label
New parenteral lipid emulsions for clinical use
@ast
New parenteral lipid emulsions for clinical use
@en
New parenteral lipid emulsions for clinical use
@nl
prefLabel
New parenteral lipid emulsions for clinical use
@ast
New parenteral lipid emulsions for clinical use
@en
New parenteral lipid emulsions for clinical use
@nl
P2093
P2860
P3181
P1476
New parenteral lipid emulsions for clinical use
@en
P2093
Dan L Waitzberg
Raquel Susana Torrinhas
Thiago Manzoni Jacintho
P2860
P304
P3181
P356
10.1177/0148607106030004351
P407
P577
2006-01-01T00:00:00Z