Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
about
Generation and analysis of ESTs from strawberry (Fragaria xananassa) fruits and evaluation of their utility in genetic and molecular studiesFormation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesBlack Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting ActivityThe encapsulation of anthocyanins from berry-type fruits. Trends in foodsAlternate day fasting impacts the brain insulin-signaling pathway of young adult male C57BL/6 miceMultiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in ratsProtective role of bilberry extract against Cisplatin induced ototoxicity in rats.NMR methodologies in the analysis of blueberries.Elevation of secondary metabolites synthesis in Brassica campestris ssp. chinensis L. via exogenous inoculation of Piriformospora indica with appropriate fertilizerBlueberry phytochemicals inhibit growth and metastatic potential of MDA-MB-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway.Cranberry interacts with dietary macronutrients to promote healthy aging in Drosophila.Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential.Berries and ellagic acid prevent estrogen-induced mammary tumorigenesis by modulating enzymes of estrogen metabolism.The health benefits of blackcurrants.Review of natural products with hepatoprotective effects.Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities.Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.The American cranberry: first insights into the whole genome of a species adapted to bog habitat.Prolongevity effects of a botanical with oregano and cranberry extracts in Mexican fruit flies: examining interactions of diet restriction and ageA nonpolar blueberry fraction blunts NADPH oxidase activation in neuronal cells exposed to tumor necrosis factor-α.Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.Recent Update on the Role of Chinese Material Medica and Formulations in Diabetic Retinopathy.Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available FruitsPolyphenols: benefits to the cardiovascular system in health and in agingEvaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice.Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides.Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.Cranberry and recurrent cystitis: more than marketing?Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Berries and oxidative stress markers: an overview of human intervention studies.Neuro-protective Mechanisms of Lycium barbarum.Anti-genotoxic ability of α-tocopherol and Anthocyanin to counteract fish DNA damage induced by musk xylene.Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves.Pro-apoptotic activities of polyphenolics from açai (Euterpe oleracea Martius) in human SW-480 colon cancer cells.Polyphenols Beyond Barriers: A Glimpse into the Brain.Antioxidant and anticancer properties of berries.
P2860
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P2860
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
description
2008 nî lūn-bûn
@nan
2008 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Berry fruits: compositional el ...... alth, performance, and disease
@ast
Berry fruits: compositional el ...... alth, performance, and disease
@en
Berry fruits: compositional el ...... alth, performance, and disease
@nl
type
label
Berry fruits: compositional el ...... alth, performance, and disease
@ast
Berry fruits: compositional el ...... alth, performance, and disease
@en
Berry fruits: compositional el ...... alth, performance, and disease
@nl
prefLabel
Berry fruits: compositional el ...... alth, performance, and disease
@ast
Berry fruits: compositional el ...... alth, performance, and disease
@en
Berry fruits: compositional el ...... alth, performance, and disease
@nl
P3181
P356
P1476
Berry fruits: compositional el ...... alth, performance, and disease
@en
P2093
Navindra P Seeram
P3181
P356
10.1021/JF071988K
P407
P577
2008-02-13T00:00:00Z