The contribution of urban foodways to health disparities
about
An integrative literature review of small food store research across urban and rural communities in the U.SBEYOND THE FOOD DESERT: FINDING WAYS TO SPEAK ABOUT URBAN FOOD SECURITY IN SOUTH AFRICATradition of healthy food access in low-income neighborhoods: Price and variety of curbside produce vending compared to conventional retailers.Avenues into Food Planning: A Review of Scholarly Food System Research.Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.Alcohol Environment, Perceived Safety, and Exposure to Alcohol, Tobacco, and Other Drugs in Early AdolescenceCharacteristics of prepared food sources in low-income neighborhoods of Baltimore City.Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.The association of posttraumatic stress disorder with fast food and soda consumption and unhealthy weight loss behaviors among young women.Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N).Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables.Health and wellness photovoice project: engaging consumers with serious mental illness in health care interventions.Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions.Pricing of Staple Foods at Supermarkets versus Small Food Stores.Knowledge, perceptions, and behaviors related to salt use among Philadelphia Chinese take-out restaurant owners and chefs.Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions.School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants.Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting.Geographic Variation in Condom Availability and Accessibility.Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling.Permanent supportive housing: addressing homelessness and health disparities?Food beliefs and practices in urban poor communities in Accra: implications for health interventions.
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P2860
The contribution of urban foodways to health disparities
description
2010 nî lūn-bûn
@nan
2010 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
The contribution of urban foodways to health disparities
@ast
The contribution of urban foodways to health disparities
@en
The contribution of urban foodways to health disparities
@nl
type
label
The contribution of urban foodways to health disparities
@ast
The contribution of urban foodways to health disparities
@en
The contribution of urban foodways to health disparities
@nl
prefLabel
The contribution of urban foodways to health disparities
@ast
The contribution of urban foodways to health disparities
@en
The contribution of urban foodways to health disparities
@nl
P2860
P921
P3181
P1476
The contribution of urban foodways to health disparities
@en
P2093
Carolyn C Cannuscio
Eve E Weiss
P2860
P2888
P304
P3181
P356
10.1007/S11524-010-9441-9
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P50
P577
2010-05-01T00:00:00Z