Meta-analysis of the effects of soy protein intake on serum lipids
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The use of a Cissus quadrangularis formulation in the management of weight loss and metabolic syndromeEffects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trialsGenomic Regions That Underlie Soybean Seed Isoflavone ContentPharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai womenDefinition of Soybean Genomic Regions That Control Seed Phytoestrogen AmountsThe impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trialsAnti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant FoodsA review of the rationale for additional therapeutic interventions to attain lower LDL-C when statin therapy is not enoughBiology of ageing and role of dietary antioxidantsDietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tractAssociation of Animal and Plant Protein Intake With All-Cause and Cause-Specific MortalitySoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureThe mechanism of action and clinical benefits of soy for the treatment of hyperpigmentationPhytoestrogen therapy for menopausal symptoms?Feeding soy protein isolate and treatment with estradiol have different effects on mammary gland morphology and gene expression in weanling male and female ratsLupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats.Dietetic guidelines: diet in secondary prevention of cardiovascular disease.Soy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons.Hormone replacement therapy and fractures in older adults.Isoflavone supplementation and endothelial function in menopausal women.Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003).Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006).Effects of a flaxseed-derived lignan supplement in type 2 diabetic patients: a randomized, double-blind, cross-over trial.Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women.Effects of isoflavone supplementation on the bone mineral density of growing female rats.A review of plant-based compounds and medicinal plants effective on atherosclerosis.Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study.Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseEffects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients.Phyto-oestrogens: a potential role in the prevention of CHD?Effect of Collagen Tripeptide on Atherosclerosis in Healthy HumansInfluence of sex hormones and phytoestrogens on heart disease in men and womenVegetarian diet: panacea for modern lifestyle diseases?Urinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. womenFlavonoids and age-related disease: risk, benefits and critical windows.A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function.Whole grain foods and heart disease risk.Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste.Soy protein in the management of hyperlipidemia.
P2860
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P2860
Meta-analysis of the effects of soy protein intake on serum lipids
description
1995 nî lūn-bûn
@nan
1995 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1995 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
name
Meta-analysis of the effects of soy protein intake on serum lipids
@ast
Meta-analysis of the effects of soy protein intake on serum lipids
@en
Meta-analysis of the effects of soy protein intake on serum lipids
@nl
type
label
Meta-analysis of the effects of soy protein intake on serum lipids
@ast
Meta-analysis of the effects of soy protein intake on serum lipids
@en
Meta-analysis of the effects of soy protein intake on serum lipids
@nl
prefLabel
Meta-analysis of the effects of soy protein intake on serum lipids
@ast
Meta-analysis of the effects of soy protein intake on serum lipids
@en
Meta-analysis of the effects of soy protein intake on serum lipids
@nl
P2093
P3181
P1476
Meta-analysis of the effects of soy protein intake on serum lipids
@en
P2093
B M Johnstone
J W Anderson
M E Cook-Newell
P304
P3181
P356
10.1056/NEJM199508033330502
P407
P577
1995-08-03T00:00:00Z