The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production
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Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study.Glycation and insulin resistance: novel mechanisms and unique targets?Would carnosine or a carnivorous diet help suppress aging and associated pathologies?Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food.[The role of advanced glycation end-products (AGEs) in the development of vascular diabetic complications].Low plasma carnosinase activity promotes carnosinemia after carnosine ingestion in humans.
P2860
The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production
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2005 nî lūn-bûn
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2005 թուականին հրատարակուած գիտական յօդուած
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2005 թվականին հրատարակված գիտական հոդված
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2005年の論文
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2005年論文
@yue
2005年論文
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2005年論文
@zh-hk
2005年論文
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2005年論文
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2005年论文
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name
The low-AGE content of low-fat ...... mize endogenous AGE production
@ast
The low-AGE content of low-fat ...... mize endogenous AGE production
@en
The low-AGE content of low-fat ...... mize endogenous AGE production
@nl
type
label
The low-AGE content of low-fat ...... mize endogenous AGE production
@ast
The low-AGE content of low-fat ...... mize endogenous AGE production
@en
The low-AGE content of low-fat ...... mize endogenous AGE production
@nl
prefLabel
The low-AGE content of low-fat ...... mize endogenous AGE production
@ast
The low-AGE content of low-fat ...... mize endogenous AGE production
@en
The low-AGE content of low-fat ...... mize endogenous AGE production
@nl
P1433
P1476
The low-AGE content of low-fat ...... mize endogenous AGE production
@en
P2093
Mark F McCarty
P356
10.1016/J.MEHY.2004.03.035
P407
P577
2005-01-01T00:00:00Z