A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
about
Proteases of Wood Rot Fungi with Emphasis on the Genus PleurotusMicrobial enzymes: industrial progress in 21st centuryPurification, crystallization and preliminary X-ray diffraction experiment of nattokinase fromBacillus subtilis nattoProduction of nattokinase by high cell density fed-batch culture of Bacillus subtilisThe profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis Cleaves and inactivates plasminogen activator inhibitor type 1.Effect of Fagonia Arabica (Dhamasa) on in vitro thrombolysis.Directed evolution improves the fibrinolytic activity of nattokinase from Bacillus natto.Thrombolytic effects of Douchi fibrinolytic enzyme from Bacillus subtilis LD-8547 in vitro and in vivoPurification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food.Deleting multiple lytic genes enhances biomass yield and production of recombinant proteins by Bacillus subtilisEffects of Bacillus subtilis var. natto products on symptoms caused by blood flow disturbance in female patients with lifestyle diseasesNattokinase improves blood flow by inhibiting platelet aggregation and thrombus formation.Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang.Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean FoodsInteractions between nattokinase and heparin/GAGs.Toward a core nutraceutical program for cancer management.Connective tissue: Vascular and hematological (blood) support.Escalated regeneration in sciatic nerve crush injury by the combined therapy of human amniotic fluid mesenchymal stem cells and fermented soybean extracts, Natto.Consumption of nattokinase is associated with reduced blood pressure and von Willebrand factor, a cardiovascular risk marker: results from a randomized, double-blind, placebo-controlled, multicenter North American clinical trial.Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum.The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.A safe and efficient method to retrieve mesenchymal stem cells from three-dimensional fibrin gels.Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease.Emerging nonsurgical methods for the treatment of vitreomacular adhesion: a reviewSerine-proteases as plasminogen activators in terms of fibrinolysis.The biotechnological potential of fibrinolytic enzymes in the dissolution of endogenous blood thrombi.Nattokinase: production and application.Phytochemicals in Ischemic Stroke.Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities.Microbial production of nattokinase: current progress, challenge and prospect.Purification and Characterisation of a Fibrinolytic Enzyme from Rhizopus microsporus var. tuberosus.A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles.Statistical optimization of fibrinolytic enzyme production by Pseudoalteromonas sp. IND11 using cow dung substrate by response surface methodologyA low cost fermentation medium for potential fibrinolytic enzyme production by a newly isolated marine bacterium, Shewanella sp. IND20.Probing the importance of hydrogen bonds in the active site of the subtilisin nattokinase by site-directed mutagenesis and molecular dynamics simulation.X-ray structure determination and deuteration of nattokinase.Effects of Bacillus subtilis natto on milk production, rumen fermentation and ruminal microbiome of dairy cows.Consequence of patient substitution of nattokinase for warfarin after aortic valve replacement with a mechanical prosthesis.Purification and characterization of a new serine protease with fibrinolytic activity from the marine invertebrate, Urechis unicinctus.Purification and biochemical characterization of a 17 kDa fibrinolytic enzyme from Schizophyllum commune.
P2860
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P2860
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
description
1987 nî lūn-bûn
@nan
1987 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1987 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1987年の論文
@ja
1987年論文
@yue
1987年論文
@zh-hant
1987年論文
@zh-hk
1987年論文
@zh-mo
1987年論文
@zh-tw
1987年论文
@wuu
name
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@ast
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@en
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@nl
type
label
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@ast
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@en
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@nl
prefLabel
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@ast
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@en
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@nl
P2093
P3181
P356
P1433
P1476
A novel fibrinolytic enzyme (n ...... bean food in the Japanese diet
@en
P2093
P304
P3181
P356
10.1007/BF01956052
P407
P577
1987-10-15T00:00:00Z