Possible role of equol status in the effects of isoflavone on bone and fat mass in postmenopausal Japanese women: a double-blind, randomized, controlled trial
about
Equol: pharmacokinetics and biological actionsA preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and womenEffect of intestinal production of equol on menopausal symptoms in women treated with soy isoflavonesS-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice.Impact of perinatal exposure to equol enantiomers on reproductive development in rodents.Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiersAbsorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.Equol production changes over time in pre-menopausal women.Relationships among fecal daidzein metabolites, dietary habit and BMI in healthy volunteers: a preliminary study.The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice.Kanamycin inhibits daidzein metabolism and abilities of the metabolites to prevent bone loss in ovariectomized mice.Effects of phytoestrogens on bone mineral density during the menopause transition: a systematic review of randomized, controlled trials.Synergistic effect of isoflavone glycosides and fructooligosaccharides on postgastrectomy osteopenia in ratsDaidzein-metabolizing phenotypes in relation to bone density and body composition among premenopausal women in the United States.Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling.Isoflavone metabolism and bone-sparing effects of daidzein-metabolites.A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with prehypertensionEffect of estrogenic compounds (estrogen or phytoestrogens) combined with exercise on bone and muscle mass in older individuals.The effects of soy isoflavones on obesity.Nutritional genomics, polyphenols, diets, and their impact on dietetics.Equol production changes over time in postmenopausal women.Dietary equol and bone metabolism in postmenopausal Japanese women and osteoporotic mice.Isoflavones: effects on bone health.Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist.Does equol production determine soy endocrine effects?Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks.Phytoestrogens and bone health at different reproductive stages.Anaerobes as Sources of Bioactive Compounds and Health Promoting Tools.Estrogen stimuli promote osteoblastic differentiation via the subtilisin-like proprotein convertase PACE4 in MC3T3-E1 cells.Intestinal microbiota: a potential target for the treatment of postmenopausal osteoporosis.Effects of daidzein and kiwifruit on bone mineral density and equol production in ovariectomised rats.Daidzein supplementation decreases serum triglyceride and uric acid concentrations in hypercholesterolemic adults with the effect on triglycerides being greater in those with the GA compared with the GG genotype of ESR-β RsaI.Effects of an equol-producing bacterium isolated from human faeces on isoflavone and lignan metabolism in mice.Daidzein ameliorates spinal cord ischemia/reperfusion injury-induced neurological function deficits in Sprague-Dawley rats through PI3K/Akt signaling pathway.Effects of nutraceuticals on quality of life and sexual function of perimenopausal women.Dynamics of appetite-mediated gene expression in daidzein-fed female rats in the meal-feeding method.Inverse association between soya food consumption and insulin resistance in Japanese adults.Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: a 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women.Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study.
P2860
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P2860
Possible role of equol status in the effects of isoflavone on bone and fat mass in postmenopausal Japanese women: a double-blind, randomized, controlled trial
description
2007 nî lūn-bûn
@nan
2007 թուականին հրատարակուած գիտական յօդուած
@hyw
2007 թվականին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Possible role of equol status ...... , randomized, controlled trial
@ast
Possible role of equol status ...... , randomized, controlled trial
@en
Possible role of equol status ...... , randomized, controlled trial
@nl
type
label
Possible role of equol status ...... , randomized, controlled trial
@ast
Possible role of equol status ...... , randomized, controlled trial
@en
Possible role of equol status ...... , randomized, controlled trial
@nl
prefLabel
Possible role of equol status ...... , randomized, controlled trial
@ast
Possible role of equol status ...... , randomized, controlled trial
@en
Possible role of equol status ...... , randomized, controlled trial
@nl
P2093
P3181
P1433
P1476
Possible role of equol status ...... , randomized, controlled trial
@en
P2093
Junko Ezaki
Mariko Uehara
Shigeto Uchiyama
Takuya Ohtomo
Tomomi Ueno
Toshiya Toda
Yoshiko Ishimi
P304
P3181
P356
10.1097/GME.0B013E3180305299
P407
P577
2007-01-01T00:00:00Z