Origins and evolution of the Western diet: health implications for the 21st century
about
Man the fat hunter: the demise of Homo erectus and the emergence of a new hominin lineage in the Middle Pleistocene (ca. 400 kyr) LevantA Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigsDietary protein intake and renal function.Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causalityWestern diet consumption and cognitive impairment: links to hippocampal dysfunction and obesityEffect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analysesDeciphering the ancient and complex evolutionary history of human arylamine N-acetyltransferase genes.A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart diseaseImpact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural AfricaIntestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosisFADS genetic variants and omega-6 polyunsaturated fatty acid metabolism in a homogeneous island populationDepressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adultsThe Microbiome and Mental Health: Looking Back, Moving Forward with Lessons from Allergic DiseasesBread and Other Edible Agents of Mental DiseaseModulating Composition and Metabolic Activity of the Gut Microbiota in IBD PatientsNutritional strategies for skeletal and cardiovascular health: hard bones, soft arteries, rather than vice versaB Vitamins and the Brain: Mechanisms, Dose and Efficacy--A ReviewFruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesOmega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviorsNutritional disturbance in acid-base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidneyDietary polyunsaturated fatty acids and inflammation: the role of phospholipid biosynthesisThe downside of weight loss: realistic intervention in body-weight trajectoryDeregulation of intestinal anti-microbial defense by the dietary additive, maltodextrinFood sovereignty, food security and health equity: a meta-narrative mapping exerciseDamaging effects of a high-fat diet to the brain and cognition: a review of proposed mechanismsGenetic variation in lipid desaturases and its impact on the development of human diseaseThe changing microbial landscape of Western society: Diet, dwellings and discordanceThe microbiota and chronic kidney diseases: a double-edged swordMitochondria as a source and target of lipid peroxidation products in healthy and diseased heartHigher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analysesEffect of diet on expression of genes involved in lipid metabolism, oxidative stress, and inflammation in mouse liver-insights into mechanisms of hepatic steatosisReducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort studyIslamic medicine and evolutionary medicine: a comparative analysisCultural evolutionary tipping points in the storage and transmission of informationThe contribution of psychosocial stress to the obesity epidemic: an evolutionary approachCaptivity humanizes the primate microbiomeAcculturation and Plasma Fatty Acid Concentrations in Hispanic and Chinese-American Adults: The Multi-Ethnic Study of AtherosclerosisDietary intake of soluble fiber and risk of islet autoimmunity by 5 y of age: results from the TEDDY study.Applying evolutionary biology to address global challenges.Chronic inflammatory diseases are stimulated by current lifestyle: how diet, stress levels and medication prevent our body from recovering
P2860
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P2860
Origins and evolution of the Western diet: health implications for the 21st century
description
2005 nî lūn-bûn
@nan
2005 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Origins and evolution of the Western diet: health implications for the 21st century
@ast
Origins and evolution of the Western diet: health implications for the 21st century
@en
Origins and evolution of the Western diet: health implications for the 21st century
@nl
type
label
Origins and evolution of the Western diet: health implications for the 21st century
@ast
Origins and evolution of the Western diet: health implications for the 21st century
@en
Origins and evolution of the Western diet: health implications for the 21st century
@nl
prefLabel
Origins and evolution of the Western diet: health implications for the 21st century
@ast
Origins and evolution of the Western diet: health implications for the 21st century
@en
Origins and evolution of the Western diet: health implications for the 21st century
@nl
P2093
P3181
P1476
Origins and evolution of the Western diet: health implications for the 21st century
@en
P2093
Anthony Sebastian
Bruce A Watkins
James H O'Keefe
Janette Brand-Miller
Loren Cordain
S Boyd Eaton
Staffan Lindeberg
P304
P3181
P407
P577
2005-02-01T00:00:00Z