Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma
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Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adultsWhole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factorsPlasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study.Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography.A review of the nonsurgical treatment of oral leukoplakiaAntioxidant effects of lycopene in African American men with prostate cancer or benign prostate hyperplasia: a randomized, controlled trial.Dietary and serum lycopene levels in prostate cancer patients undergoing intensity-modulated radiation therapyHome processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.Effect of lycopene supplementation on oxidative stress: an exploratory systematic review and meta-analysis of randomized controlled trials.In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems.Tomato-based food products for prostate cancer prevention: what have we learned?Review of existing experimental approaches for the clinical evaluation of the benefits of plant food supplements on cardiovascular function.Carotenoid deposition in plant and animal foods and its impact on bioavailability.Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.Lycopene and prostate cancer.Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection.Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy.Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey.Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.Release of antioxidant components from tomatoes determined by an in vitro digestion method.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredientSafety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and AllergiesSafety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and AllergiesScientific Opinion on the re-evaluation of lutein (E 161b) as a food additiveScientific Opinion on the substantiation of health claims related to lycopene and protection of DNA, proteins and lipids from oxidative damage (ID 1608, 1609, 1611, 1662, 1663, 1664, 1899, 1942, 2081, 2082, 2142, 2374), protection of the skin from...Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection.Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity
P2860
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P2860
Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Intestinal absorption of lycop ...... idant capacity of human plasma
@ast
Intestinal absorption of lycop ...... idant capacity of human plasma
@en
Intestinal absorption of lycop ...... idant capacity of human plasma
@nl
type
label
Intestinal absorption of lycop ...... idant capacity of human plasma
@ast
Intestinal absorption of lycop ...... idant capacity of human plasma
@en
Intestinal absorption of lycop ...... idant capacity of human plasma
@nl
prefLabel
Intestinal absorption of lycop ...... idant capacity of human plasma
@ast
Intestinal absorption of lycop ...... idant capacity of human plasma
@en
Intestinal absorption of lycop ...... idant capacity of human plasma
@nl
P356
P1476
Intestinal absorption of lycop ...... idant capacity of human plasma
@en
P2888
P304
P356
10.1007/S003940050052
P407
P577
1999-06-01T00:00:00Z