Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages
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Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages
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2015 nî lūn-bûn
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2015 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2015 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@ast
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@en
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@nl
type
label
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@ast
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@en
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@nl
prefLabel
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@ast
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@en
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@nl
P2093
P2860
P356
P1433
P1476
Effect of Different Omega-6/Om ...... s in THP-1 Derived Macrophages
@en
P2093
Andreas Fischer
Christopher Smyl
Karsten-H Weylandt
Kathrin Keeren
Michael Rothe
P2860
P304
P356
10.3390/BIOLOGY4020314
P407
P577
2015-04-09T00:00:00Z