Assessment of community food resources: A Latino neighborhood study in upstate New York

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Trends of fruit and vegetable availability in neighbourhoods in Albany, NY, USA, 2003-2012.

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P2860

Assessment of community food resources: A Latino neighborhood study in upstate New York

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2010 nî lūn-bûn

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2010 թուականին հրատարակուած գիտական յօդուած

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2010 թվականին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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Assessment of community food resources: A Latino neighborhood study in upstate New York

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P1476

Assessment of community food resources: A Latino neighborhood study in upstate New York

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P2093

Akiko S Hosler

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Maria Lopez-Class

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P2860

Influence of geographic location in modeling blood pesticide levels in a community surrounding a U.S. Environmental Protection Agency superfund site

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Neighborhood characteristics associated with the location of food stores and food service places

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

Availability, affordability, and accessibility of a healthful diet in a low-income community, Central Falls, Rhode Island, 2007-2008.

A survey of community gardens in upstate New York: implications for health promotion and community development.

Disparities in access to fresh produce in low-income neighborhoods in Los Angeles.

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

Improving the nutritional resource environment for healthy living through community-based participatory research.

The dynamics of fresh fruit and vegetable pricing in the supermarket channel.

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369-381

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scholarly article

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10.1080/10875549.2010.517070

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English

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2010-01-01T00:00:00Z

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51779388

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22065468

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Assessment of community food resources: A Latino neighborhood study in upstate New York

about

P2860

P2860

Assessment of community food resources: A Latino neighborhood study in upstate New York

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P5875

P698

P932