Optical Determination of Lead Chrome Green in Green Tea by Fourier Transform Infrared (FT-IR) Transmission Spectroscopy

about

Optical Determination of Lead Chrome Green in Green Tea by Fourier Transform Infrared (FT-IR) Transmission Spectroscopy

Item

http://www.wikidata.org/entity/Q28469297

description

2017 nî lūn-bûn

@nan

2017 թուականին հրատարակուած գիտական յօդուած

@hyw

2017 թվականին հրատարակված գիտական հոդված

@hy

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

name

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@ast

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@en

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@nl

type

Item

label

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@ast

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@en

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@nl

prefLabel

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@ast

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@en

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@nl

P1476

Optical Determination of Lead ...... -IR) Transmission Spectroscopy

@en

P2093

Chanjun Sun

http://www.w3.org/2001/XMLSchema#string

Kaiwen Xu

http://www.w3.org/2001/XMLSchema#string

Xiaoli Li

http://www.w3.org/2001/XMLSchema#string

Yuying Zhang

http://www.w3.org/2001/XMLSchema#string

P2860

Lead exposure: a contributing cause of the current breast cancer epidemic in Nigerian women.

Nondestructive detection of lead chrome green in tea by Raman spectroscopy.

Fiber-optic fourier transform mid-infrared reflectance spectroscopy: a suitable technique for in situ studies of mural paintings.

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging.

An efficient method of wavelength interval selection based on random frog for multivariate spectral calibration.

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.

Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.

Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis.

Optimal control by least squares support vector machines.

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC.

P304

e0169430

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1371/JOURNAL.PONE.0169430

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Yong He

P577

2017-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28068348

http://www.w3.org/2001/XMLSchema#string

P932

5222398

http://www.w3.org/2001/XMLSchema#string