Inhibition of catalase by tea catechins in free and cellular state: a biophysical approach
about
Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance.Inhibition of cancer antioxidant defense by natural compounds.Application of isothermal titration calorimetry as a tool to study natural product interactions.The antiproliferative activity of di-2-pyridylketone dithiocarbamate is partly attributed to catalase inhibition: detailing the interaction by spectroscopic methods.Development of an assay to assess genotoxicity by particulate matter extract.
P2860
Inhibition of catalase by tea catechins in free and cellular state: a biophysical approach
description
2014 nî lūn-bûn
@nan
2014 թուականին հրատարակուած գիտական յօդուած
@hyw
2014 թվականին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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name
Inhibition of catalase by tea ...... state: a biophysical approach
@ast
Inhibition of catalase by tea ...... state: a biophysical approach
@en
Inhibition of catalase by tea ...... state: a biophysical approach
@nl
type
label
Inhibition of catalase by tea ...... state: a biophysical approach
@ast
Inhibition of catalase by tea ...... state: a biophysical approach
@en
Inhibition of catalase by tea ...... state: a biophysical approach
@nl
prefLabel
Inhibition of catalase by tea ...... state: a biophysical approach
@ast
Inhibition of catalase by tea ...... state: a biophysical approach
@en
Inhibition of catalase by tea ...... state: a biophysical approach
@nl
P2093
P2860
P1433
P1476
Inhibition of catalase by tea ...... state: a biophysical approach
@en
P2093
Chabita Saha
Sandip Pal
Subrata Kumar Dey
P2860
P304
P356
10.1371/JOURNAL.PONE.0102460
P407
P577
2014-01-01T00:00:00Z