Holistic Evaluation of Quality Consistency of Ixeris sonchifolia (Bunge) Hance Injectables by Quantitative Fingerprinting in Combination with Antioxidant Activity and Chemometric Methods

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2016 nî lūn-bûn

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2016 թուականին հրատարակուած գիտական յօդուած

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2016 թվականին հրատարակված գիտական հոդված

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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P1476

Holistic Evaluation of Quality ...... tivity and Chemometric Methods

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P2093

Guoxiang Sun

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Lanping Yang

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Shuai Chen

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Zhifei Hou

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P2860

Chemometric analysis for identification of botanical raw materials for pharmaceutical use: a case study using Panax notoginseng

Chromatographic separation techniques and data handling methods for herbal fingerprints: a review.

Quickly quantifying the dissolution fingerprints of compound Danshen dropping pill by HPLC.

A method of neighbor classes based SVM classification for optical printed Chinese character recognition

Enhanced regulatory sequence prediction using gapped k-mer features.

Use of the local false discovery rate for identification of metabolic biomarkers in rat urine following Genkwa Flos-induced hepatotoxicity

Studies on the chemical constituents and biological activities of ixeris.

Antioxidant and Nrf2 inducing activities of luteolin, a flavonoid constituent in Ixeris sonchifolia Hance, provide neuroprotective effects against ischemia-induced cellular injury.

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants.

Exploration and classification of chromatographic fingerprints as additional tool for identification and quality control of several Artemisia species.

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10.1371/JOURNAL.PONE.0148878

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English

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Y Guo

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2016-02-12T00:00:00Z

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