The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products--A Study Using Aloin and Insulin
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The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products--A Study Using Aloin and Insulin
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2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
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2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
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name
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@ast
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@en
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@nl
type
label
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@ast
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@en
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@nl
prefLabel
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@ast
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@en
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@nl
P2093
P2860
P50
P1433
P1476
The Inhibitory Effect of Natur ...... Study Using Aloin and Insulin
@en
P2093
Anna K Jäger
Kirsten Andersen
Marco van de Weert
Nils T Nyberg
P2860
P304
P356
10.1371/JOURNAL.PONE.0149148
P407
P577
2016-01-01T00:00:00Z