Supporting Sustainable Food Consumption: Mental Contrasting with Implementation Intentions (MCII) Aligns Intentions and Behavior
about
Personality Traits and Training Initiation Process: Intention, Planning, and Action Initiation.The Impact of Specialized Telephonic Guides on Employee Engagement in Corporate Well-Being Programs.Promoting the Self-Regulation of Stress in Health Care Providers: An Internet-Based Intervention.Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis
P2860
Supporting Sustainable Food Consumption: Mental Contrasting with Implementation Intentions (MCII) Aligns Intentions and Behavior
description
2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
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Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@en
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@nl
type
label
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@ast
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@en
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@nl
prefLabel
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@ast
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@en
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@nl
P2093
P2860
P3181
P356
P1476
Supporting Sustainable Food Co ...... Aligns Intentions and Behavior
@en
P2093
Frank Wieber
Gabriele Oettingen
Laura S Loy
Peter M Gollwitzer
P2860
P3181
P356
10.3389/FPSYG.2016.00607
P407
P577
2016-01-01T00:00:00Z