Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
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Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
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2015 nî lūn-bûn
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2015 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
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2015 թվականի սեպտեմբերին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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name
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@ast
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@en
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@nl
type
label
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@ast
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@en
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@nl
prefLabel
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@ast
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@en
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@nl
P2093
P2860
P356
P1476
Evaluation of Chemical Analysi ...... rom Seafood and Dairy Products
@en
P2093
Han-Seung Shin
Jee-Yeon Lee
So-Young Lee
P2860
P304
P356
10.5487/TR.2015.31.3.265
P407
P577
2015-09-01T00:00:00Z