Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
about
Ethanol production in Brazil: a bridge between science and industryStudy of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.Physiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications.Yeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation.The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain
P2860
Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
description
2013 nî lūn-bûn
@nan
2013 թուականին հրատարակուած գիտական յօդուած
@hyw
2013 թվականին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@ast
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@en
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@nl
type
label
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@ast
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@en
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@nl
prefLabel
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@ast
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@en
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@nl
P2860
P50
P1476
Evaluation of stress tolerance ...... enous Saccharomyces cerevisiae
@en
P2093
Ana Luiza Freire
Disney Ribeiro Dias
P2860
P304
P356
10.1590/S1517-83822013005000051
P407
P577
2013-11-15T00:00:00Z