about
Community level interventions to improve food security in developed countriesFood sovereignty, food security and health equity: a meta-narrative mapping exerciseUsing a Smartphone Application to Promote Healthy Dietary Behaviours and Local Food Consumption.Local social environmental factors are associated with household food insecurity in a longitudinal study of children.Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment: A mixed-method study.Evaluation of the Balanced Menus Challenge: a healthy food and sustainability programme in hospitals in Maryland.Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.The food and water system: impacts on obesity.Food, health, and complexity: towards a conceptual understanding to guide collaborative public health actionA systems science perspective and transdisciplinary models for food and nutrition securitySmall retailer perspectives of the 2009 Women, Infants and Children Program food package changesThe Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health InequitiesFeasibility of using a community-supported agriculture program to improve fruit and vegetable inventories and consumption in an underresourced urban community.Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children.Community-based interventions in prepared-food sources: a systematic reviewHow Latina mothers navigate a 'food swamp' to feed their children: a photovoice approach.Kentucky Teen Institute: Results of a 1-Year, Health Advocacy Training Intervention for Youth.Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions.A national study of the association between food environments and county-level health outcomes.Qualitative perspectives on the use of traditional and nontraditional food venues among middle- and low-income women in Eastern North Carolina.Community perspectives on barriers and strategies for promoting locally grown produce from an urban agriculture farm.Longitudinal Associations between Change in Neighborhood Social Disorder and Change in Food Swamps in an Urban Setting.Preferences for healthy carryout meals in low-income neighborhoods of Baltimore city.Incentivizing Fruit and Vegetable Purchasers at Fresh Markets in Lower 9th Ward, New Orleans.Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial.Social marketing for a farmer's market in an underserved community: A needs assessment.An ICT-Based Reference Model for E-grocery in Smart Cities
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Food Systems and Public Health Disparities
@ast
Food Systems and Public Health Disparities
@en
Food Systems and Public Health Disparities
@nl
type
label
Food Systems and Public Health Disparities
@ast
Food Systems and Public Health Disparities
@en
Food Systems and Public Health Disparities
@nl
prefLabel
Food Systems and Public Health Disparities
@ast
Food Systems and Public Health Disparities
@en
Food Systems and Public Health Disparities
@nl
P2093
P2860
P921
P3181
P1476
Food Systems and Public Health Disparities
@en
P2093
Anne M Palmer
Robert S Lawrence
Shawn E McKenzie
P2860
P304
P3181
P356
10.1080/19320240903337041
P407
P50
P577
2009-07-01T00:00:00Z