Green extraction of natural products: concept and principles
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Alternative and efficient extraction methods for marine-derived compoundsGlobal Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable ResiduesComparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peelBatch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)Simultaneous microwave extraction and separation of volatile and non-volatile organic compounds of boldo leaves. From lab to industrial scaleAn ethanol root extract of Cynanchum wilfordii containing acetophenones suppresses the expression of VCAM-1 and ICAM-1 in TNF-α-stimulated human aortic smooth muscle cells through the NF-κB pathway.Analysis on the Physicochemical Properties of Ginkgo biloba Leaves after Enzymolysis Based Ultrasound Extraction and Soxhlet Extraction.Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry.Natural Deep Eutectic Solvents (NADES) as a Tool for Bioavailability Improvement: Pharmacokinetics of Rutin Dissolved in Proline/Glycine after Oral Administration in Rats: Possible Application in Nutraceuticals.Combined Microwaves/Ultrasound, a Hybrid Technology.Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities.Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.Optimization of Microwave-Assisted Extraction Conditions for Five Major Bioactive Compounds from Flos Sophorae Immaturus (Cultivars of Sophora japonica L.) Using Response Surface Methodology.Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics.Improving carotenoid extraction from tomato waste by pulsed electric fields.New Polyphenols Identified in Artemisiae abrotani herba Extract.Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis.Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solventsEffect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction.Eco-solvents--cluster-formation, surfactantless microemulsions and facilitated hydrotropy.Profiling the Fatty Acids Content of Ornamental Camellia Seeds Cultivated in Galicia by an Optimized Matrix Solid-Phase Dispersion Extraction.Microwave-Assisted γ-Valerolactone Production for Biomass Lignin Extraction: A Cascade Protocol.Quantification of Coumarins in Aqueous Extract of Pterocaulon balansae (Asteraceae) and Characterization of a New Compound.Extraction of thymol from different varieties of thyme plants using green solvents.Development of an ionic liquid-based microwave-assisted method for the extraction and determination of taxifolin in different parts of Larix gmelinii.Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches.Optimization of microwave-assisted extraction of bioactive alkaloids from lotus plumule using response surface methodology.Exploration of avocado by-products as natural sources of bioactive compounds.Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media.Membrane-assisted extraction of monoterpenes: from in silico solvent screening towards biotechnological process application.Application of a computational model of natural deep eutectic solvents utilizing the COSMO-RS approach for screening of solvents with high solubility of rutin.Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects.Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia LPhytochemical compounds or their synthetic counterparts? A detailed comparison of the quantitative environmental assessment for the synthesis and extraction of curcuminNovel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant MaterialsPilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical OverviewOptimizing the Homogenizer-Assisted Extraction (HAE) of Total Phenolic Compounds from Banana PeelSimple, Low-Cost and Reliable Device for Vacuum-Assisted Headspace Solid-Phase Microextraction of Volatile and Semivolatile Compounds from Complex Solid Samples
P2860
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P2860
Green extraction of natural products: concept and principles
description
2012 nî lūn-bûn
@nan
2012 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
name
Green extraction of natural products: concept and principles
@ast
Green extraction of natural products: concept and principles
@en
Green extraction of natural products: concept and principles
@nl
type
label
Green extraction of natural products: concept and principles
@ast
Green extraction of natural products: concept and principles
@en
Green extraction of natural products: concept and principles
@nl
prefLabel
Green extraction of natural products: concept and principles
@ast
Green extraction of natural products: concept and principles
@en
Green extraction of natural products: concept and principles
@nl
P2860
P3181
P356
P1476
Green extraction of natural products: concept and principles
@en
P2093
Giancarlo Cravotto
Maryline Abert Vian
P2860
P304
P3181
P356
10.3390/IJMS13078615
P407
P50
P577
2012-07-11T00:00:00Z