Global changes in diets and the consequences for land requirements for food - Wikidata - awgldk - TriplyDB

Global changes in diets and the consequences for land requirements for food

Global changes in diets and the consequences for land requirements for food

http://www.wikidata.org/entity/Q28730100

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Land system change in Italy from 1884 to 2007: Analysing the North–South divergence on the basis of an integrated indicator framework Use of crop simulation modelling to aid ideotype design of future cereal cultivars From food insufficiency towards trade dependency: a historical analysis of global food availability Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis A contemporary decennial examination of changing agricultural field sizes using Landsat time series data Embodied greenhouse gas emissions in diets Origins of food crops connect countries worldwide Adaptation to climate change--exploring the potential of locally adapted breeds.Land management: data availability and process understanding for global change studies.Socioeconomic contexts of primate conservation: population, poverty, global economic demands, and sustainable land use.Increasing homogeneity in global food supplies and the implications for food security.Global agricultural land resources--a high resolution suitability evaluation and its perspectives until 2100 under climate change conditions Assessing strategies to reconcile agriculture and bird conservation in the temperate grasslands of South America.Assessing uncertainties in land cover projections.Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide Back into the wild-Apply untapped genetic diversity of wild relatives for crop improvement Global biomass production potentials exceed expected future demand without the need for cropland expansion.Negative global phosphorus budgets challenge sustainable intensification of grasslands.Eating up the world's food web and the human trophic level.Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes Land Use for Edible Protein of Animal Origin-A Review.De novo Assembly and Characterization of Cajanus scarabaeoides (L.) Thouars Transcriptome by Paired-End Sequencing.Irrigating grazed pasture decreases soil carbon and nitrogen stocks.A Diagnosis of Biophysical and Socio-Economic Factors Influencing Farmers' Choice to Adopt Organic or Conventional Farming Systems for Cotton Production Unravelling the physical, technological and economic factors driving the intensification trajectories of livestock systems.Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.Food supply and bioenergy production within the global cropland planetary boundary.Primates in peril: the significance of Brazil, Madagascar, Indonesia and the Democratic Republic of the Congo for global primate conservation.Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives Inconsistent effects of landscape heterogeneity and land-use on animal diversity in an agricultural mosaic: a multi-scale and multi-taxon investigation Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability Global land use implications of dietary trends Spider silk inspired materials and sustainability: perspective Global Changes and Drivers of the Water Footprint of Food Consumption: A Historical Analysis Food and cash: understanding the role of the retail sector in rural food security in South Africa Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh Leverage points for improving global food security and the environment The Emerging Soybean Production Frontier in Southern Africa: Conservation Challenges and the Role of South-South Telecouplings The Sino-Brazilian Telecoupled Soybean System and Cascading Effects for the Exporting Country

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P2860

Global changes in diets and the consequences for land requirements for food

http://www.wikidata.org/entity/Q28730100

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2012 nî lūn-bûn

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2012 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2012 թվականի մայիսին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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Global changes in diets and the consequences for land requirements for food

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Global changes in diets and the consequences for land requirements for food

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Global changes in diets and the consequences for land requirements for food

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Global changes in diets and the consequences for land requirements for food

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Global changes in diets and the consequences for land requirements for food

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Global changes in diets and the consequences for land requirements for food

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Global changes in diets and the consequences for land requirements for food

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Global changes in diets and the consequences for land requirements for food

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Global changes in diets and the consequences for land requirements for food

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Proceedings of the National Academy of Sciences of the United States of America

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Global changes in diets and the consequences for land requirements for food

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Sanderine Nonhebel

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Wolfgang Koch

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Quantifying and mapping the human appropriation of net primary production in earth's terrestrial ecosystems.

Energy and the food system

The story of phosphorus: Global food security and food for thought

Transformation of the nitrogen cycle: recent trends, questions, and potential solutions

International trade in meat: the tip of the pork chop.

Forecasting potential global environmental costs of livestock production 2000-2050

Livestock production and the global environment: consume less or produce better?

The nutrition transition and obesity in the developing world.

Assessing the impact of the green revolution, 1960 to 2000.

Food consumption patterns and economic growth. Increasing affluence and the use of natural resources.

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18

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Maria Jose Ibarrola Rivas

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2012-05-01T00:00:00Z

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